I am terrible with measuring and ratios..please help. And thanks for the offer, but my reward is just knowing that Ive helped someone make better drinks. Also, check this out for bigger batches! Hiram Walker Triple Sec, Batch Six: Asking as I assumed both recipes were the same and when I made a gallon for a party I found it more citrus tasting and sweeter. gonna make the recipe this upcoming weekend for a bunch of margarita fiends who just so happen to be my wife and her friends. Remove from heat and allow to cool to room temperature. I was wondering if youve ever tried using fresh squeezed orange juice and or pineapple juice in this mixture. I make these several times a year, including a double batch for vacation in Priest Lake where I serve it in a hollowed-out watermelon on the beach. The taste is pretty similar but the acidity is higher in the all lime. I have, however used agave nectar many times. but oh i am NOT looking forward to all that juicing. HeyIm having a tequila fiesta in a couple of weeks and your gallon of margaritas post came up first when I searched. I followed the directions exactly and they were the best margaritas on the rocks that I have ever had in my entire life. There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. Any suggestions on making this by the gallon? Please helponly 3 days left For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. Im a wine drinker and rarely partake of spirits so am ignorant of tequilas but do know this one does not burn when you take a shot, has a nice viscosity and a nice nose. Will this delute the margaritas too much? HELP! MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice Can I make the recipe ahead of time and freeze it in the gallon jugs for 1-2 days? Grand Marnier in a Margarita. First pull of the first glass (on the rocks) was too much in-your-face tequila for me. Kimberly Im not really a strawberry margarita guy, but I would guess that you could take a pint of fresh strawberries, remove the stems, pure them in a food processor, run them through a sieve or strainer to remove the seeds, and add the smooth pure to the recipe above. I found it for $115 at the Williams Sonoma outlet but it has since increased in price. They were perfect!!! Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? Great blog! If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. Now to try and save my gallon of weed killer!!!! 14 cups sour mix. Also, I dont like Citronge, my two favorite triple secs being Cointreau and Bols, the latter $6 at Trader Joe. Ive had many a margarita in my day and must tell you, youve nailed it! I suppose I could keep in glass growlers, but one container would be better . I have seen comments from people using slushy machines, which I am going to rent for my party, but I cannot see the recommended quantity of ice for one gallon of mix. Do you use your JuiceMan juicer for the citrus, if so do you simply cut them in half and throw them in? After following recipe exactly and using fresh squeezed lime and lemons not only is it stout, taste is disgusting. Jeffrey, Id recommend starting by cutting back on the sugar just a touch at first though, a couple of those are pretty sweet. Good blend of citrus, and the real key limes add the right amount of tart. Ive been experimenting with infusions this spring. Freezing really works! As a Florida girl, of course I have a juicer! Of course it sounds as though you spent some time tweaking to get it just right. As for juicing, my investment in the Breville Citrus Juicer has paid off. My family has been making a very similar fresh margarita recpie for many years and I wanted to share some things weve learned. this is excellent! I guess I would just substitute the tequila for brandy and see what happens! i think that those people are not worth pleasing. You have so many good reviews, and I just wanted to make sure I didnt pour too much tequila (I followed the recipe exactly like it states on the site). Salted rim is optional. I just made this recipe for a party 2 days ago. Pour kosher salt onto a plate. Hey Jeffrey would Cosmos be a good drink to make by the gallon? , Why We Love This One Gallon MaRGARITA RECIPE. Going skiing this coming weekend for a few days in Idaho with friends. However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) . Pour the mixture into the gallon jug, then add ice to it. Cant wait to hear what they say now. I think I might need to do a shot or two while squeezing. Let me tell you something: No matter how groovy the label is, no matter how fresh it claims to be, no matter how many times theyve thrown the word organic on there, bottled lemon and lime juices can never come close to the flavor of freshly-squeezed. Im sorry. Thanks. Gets a little more tart but I have never had it go sour or rancid. Which would be the lesser of two evils: Substituting sweet and sour mix for the juices and simple syrup, or substituting store-bought lemon and lime juice? Yes, juicing fresh citrus is an absolute must! I Made It. (The flavor should be intense, since the drink hasn't yet been diluted with ice.) Any suggestions on how much to dilute your recipe? I mixed it in a one-gallon insulated jug with a spout (storing the liquor in the freezer for a couple nights before mixing meant the mix was cold from the start). some people thought it was a bit too tart and preferred the batch i made with jose cuervo margarita mix and the same tequila. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. Everyone loves the frozen margarita and so healthy. Hello, I was wondering if you can put this mix in a freezer. Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. Thanks again!! To sum up; the perfect balance of cost and taste seemed to be middle-shelf Tequila combined with top-shelf Triple Sec. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. The second round was an open testing where we knew what each drink contained and we all wrote down our comments about each drink. so i would recommend equal parts mix and water it turned out great! And jeff should i use less lime juice if using all lime juice instead of lemon & lime? how many gallons of margarita for 30 peoplemegabus cardiff to london. I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. The orange liqueur can be any brand as long as it is high quality and has a good flavor. Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. Recipe printed courtesy of jeffreymorgenthaler.com, Thank you for the freezer tip for big batches!! Ill be keeping this for future reference. However, we made too much and it wasnt a heavy drinking crew (I know, crazy huh). 1 cup demerara sugar. Im bad at translating measurements into smaller portions but what are the specs in oz for just a single serve of this margarita? I realize the lemons and lime provide flavoring but what if I would like something different? anyone got a better recipe? For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. SSDD. One for a large group and one for a single serving. Thanks for the link! Answer:One Bottle of Traditional Margarita Mix concentrate or batch yields 3.75 gallons of beverages when mixed with water. I am getting ready to serve about 150 people with this recipe. Rented the machine from a great place here in Berlin (rent-a-rita) and followed the owners recommended ratio mix-water, which is 1:1. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. In fact, everyone wanted the recipe. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? I can never tell how much juice you get from the limes especially. Great website and excellent advice you are giving. Li Hing Mui is a dried plum treat that originated in mainland China but is a big part of island life here in Hawaii as we put Li hing flavoring on everything and anything from gummy bears to popcorn. Definitely, want to give this a try. If you aren't serving wine, plan on 600 cocktails. Thanks. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. This has been my favorite Margarita recipe since finding it around February or so, but one thing that has always bothered me is the ever-lingering question: Is it really worth it to use high quality liquor in a Margarita?. this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. How To Make gallon margarita 1 In a gallon container, mix all the ingredients except ice & salt. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Thanks for writing! After testing, I made two gallons for a housewarming barbecue. HOWEVER, I am not able to have all the sugar. Thanks! Cointreau is easy to find and has a much better flavor. Made a batch yesterday and they were a hit! I love the recipe and have been looking for a long time to find something like this. sounds great!! We will let you know how it goes over. Scaling that up to a larger quantity I get: 6 cups tequila I dont have an all-time favorite tequila, although I always find myself coming back to the Herradura line time and time again. Im not sure how it would work for strawberries, but I made raspberry margaritas with home-made raspberry-infused tequila. And after reading all the comments, I went out and bought an electric juicer, which was so worth it. Well i used it at a cookoff and got 4th place margaritas last month . How much of each do I use for 1 1/2 gallons? Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. . The margaritas should last a couple of days in the fridge, but I wouldnt push it past that. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . Juarez Silver Do you know if its possible to freeze lemon and lime juice? he supplies the 1/2 gal syrup that you mix with another 1.5 gallons of water, 2 gal total. I cheated (I know, I know!) Not only are they a huge hit with our guests, but they seem to have quite an, ahem, aphrodisiac affect! quick ques, I want to make blue margaritas.. maybe you answered why does one gallon of margs get lemon and triple sec and one little marg gets cointreau and no lemon?? Interesting findings, thank you for sharing them with us. Thanks! Back to Top. The fresh lime and lemon were key!

How Much Does A Funny Car Weigh, Articles H