(Use a pastry brush to ensure that it is all coated.). Use them to top a delicious cream of mushroom soup, dill pickle soup, or silky potato and leek soup. Other rye strata combos that I have tried are: Bacon, onion, tomato with cheddar Corned beef, Swiss and cabbage or sauerkraut Mushrooms and tomatoes with rosemary and thyme Stratas are great because they allow you to be truly creative in the kitchen. Bake them in a preheated oven for 5 minutes. Then, take out the garlic and lay the bread cubes on a baking tray. To fry the sausage, heat the butter or oil in the frying pan for 5 minutes, Turn half way through. Make a sandwich bar for a great family treat: serve all the fixings plus the toasted bread and let each person choose what to fill it with. The water should be lukewarm, so if it's cold straight from the tap, add a splash of boiling water. Go for a beet and potato salad on the side or a creamy celery-root salad. You can contact Mary at yentamary@gmail.com or follow her on Twitter (twitter.com/foodfloozie). If the mixture is too dry add a little milk, but don't let the mixture become too runny. Toss to coat and then spread the shredded Swiss cheese on top in an even layer. Place processed cheese food in a large, microwave safe bowl. Yes, my home baked bread becomes stale through loss of moisture relatively quickly as opposed to the type of squishy factory-made bread that rarely hardens but will inevitably become blue with mould. Bake on the middle shelf of the oven for 1 to 1 hours. homemade croutons with stale ciabatta bread, turn your leftover sourdough into croutons for salads. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Blend it all for about 20 seconds until you end up with a fine and thick pancake batter. All you need to do is cut the bread into cubes, mix them with olive oil, spices, and seasonings, and bake the cubes in the oven. These sausages can be grilled. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day. Use your rye bread for less traditional sandwich preparations: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 2. Make breadcrumbs. Instructions. Add enough to moisten and set aside for 5 minutes. Now you can stay up to date with all the latest news, recipes and offers. You need the fixings for a Reuben sandwich and 45 minutes in the oven. Beat until well mixed. You can use fresh or stale rye bread to make croutons. It's a lovely recipe - very delicious. Add bread cubes and saut, turning frequently, until bread is well-browned on all sides, about 3 minutes. We recommend our users to update the browser. (I have made this successfully with a bag of frozen fruits.). 01 of 10 Ribollita Jen Causey Crispy bread makes chef Adam Leonti's classic Italian. Layer on a slice of cheese, then meatloaf, and then another slice of cheese. Homemade Rye Bread Croutons, an easy oven-baked croutons recipe using rye bread, dried herbs, and spices. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. They are really easy to make and get ready in no time. But gather them together with their brethren from other loaves, and these outcasts become tremendously useful and delicious in their own right. Croque-Monsieur: Classic French Grilled Cheese. Preheat your oven to 350F. Turn the heat down and continue to fry for another 3 minutes. Then add the Thousand Island dressing on top of the cheese. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Even when some of my loaves don't turn out so well, they can be sacrificed to the altar of thrift. Get our cookbook, free, when you sign up for our newsletter. Next time I'll add more mustard but that's a personal preference. Fry the onion gently in little olive oil until a golden brown colour. And although Tom has been fed quite a few meals from a variety of cuisines in his time with me, he told me that this was just about the best dinner I've served . enough leftover rye bread (nubs, crusts, whatever) to make 6 cups of 2" torn pieces1 cup Egg Beaters3 eggs1-1/2 cups half-and-half1 tablespoon Mustard From Hellpinch of kosher salt1/4 teaspoon black pepper1/2 cup shredded sharp Cheddar cheese1/2 cup shredded Parmesan cheese. Now add the milk and blend the bread into a wet mixture. Homemade croutons are easy to make, tasty, and versatile with the amount of substitutions you can use to tailor them to your liking. Put corned beef on bread. Another soup recipe is Nigel Slater's take on the classic Tuscan Ribollita - the perfect marriage of bread and beans. Lay them in a single layer on a baking sheet, then brush each one with a moderate amount of olive oil. 12. In a skillet, cook and crumble sausage just until cooked thru. 16. Take a look at this month's Live Better Challenge here. While green salad may be used, other options include tuna salad, chicken . You should have the consistency of heavy cream. Rich and tangy gorgonzola stands in stark contrast to the creamy custard base. How to use up leftover rye bread Quick canap. I halved the recipe with no problem. Beat together Egg Beaters, eggs, half-and-half, mustard, salt and pepper; pour over bread and stir to combine well. You can make them meatless or substitute the cheeses and the meats. They are used as a binding agent (in meatballs and sausages). f all the foodstuffs that we throw away, I think that bread is the one most sinned against. Make your own dried breadcrumbs by drying the bread out in a very low oven (about an hour at 150C / gas mark 2. Thank you so much for writing to let me know :), Registration on or use of this site constitutes acceptance of our User Agreement and Privacy Policy, 2013 MLive Media Group All rights reserved (About Us). Add the mixture to the pan, and follow standard frittata procedures. It should stay in the oven for fifteen minutes. For example, if a small portion of salad is left over, it can be placed on top of the crackers. Set aside about 2 tablespoons of the egg mixture in order to coat the sausages later. It's a dense bread with a chewy crust, perfect for soaking up the moisture from the dip. Divide the mixture into about eight balls (although you may get more) and then shape each into a long sausage shape (about 8cm long and 2cm wide). Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. All content is editorially independent except for pieces labelled advertisement feature. Stir to dissolve the salt and sugar. Use regular olive oil in those situations. Pretzels. salt to taste (I use 3/4 teaspoon) 1/2 cup flour Step 3 - Whisk together the ingredients until well combined. Stir the rest of the egg mixture and make sure that it is mixed well. Microwave on high 3 to 4 minutes, or until processed cheese food is melted. They store well in the freezer too. Step 3: Slather some mustard on one side of the bread. They are an excellent filling for various vegetables from mushrooms to tomatoes and courgettes and they are an excellent topping for any baked dish such as macaroni cheese. Store in Air Tight Container. Easy brunch. Restaurant recommendations you trust. When life gives you a bread disaster, you make breadcrumbs, one of my favourite kitchen staples. Top the grilled bread with spoonfuls of the mixture and serve immediately. Set aside for 10 minutes or so to ensure that the mixture is cool, before adding the whisked egg. Patricia Axelsen, Aurora, Minnesota. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Join me in taking the fork in the road to a greener lifestyle both on your plate and in the home. The phrase "You Should Only Be Happy" (written in Hebrew on the stone pictured next to the blog's title) comes from Deuteronomy 16:15 and is a wish for all her readers as they cook along with her may you always be happy here! Start baking: Organic Whole Grain Banana Bread, Organic Peanut Butter Chocolate Buttons, Organic No-Knead Pizza Crust. Homemade croutons are quick and easy to make with a delicious loaf of leftover rye bread. 17. Take fresh or canned tomatoes and slice them . Stir in Cheddar cheese, then pour into a greased 8" glass baking dish. Photograph: Rachel Kelly, Live Better: Dinner Doctor leftover recipes. Grease and line a square cake or roasting (28 x 20 cm) tin. The French or Italian Boule is a great choice for a bread bowl for spinach dip. Quick Oatmeal Chocolate Chip Sourdough Muffins - Cooking with Carlee. If you'd like, leave to stand for an hour for the sourdough to ferment, but this is not necessary for the recipe to work. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. Felicity Cloake's perfect sweet and sticky treacle tart. Credit: John Kernick. Morning Glory Sourdough Muffins - A Better Way To Thrive. Finding stale bread in your pantry is inevitable. Food Processor. Only 4 ingredients and 10 minutes to make! Alternatively allow to cool, and eat as cake. This can take anything from 10 to 15 minutes. It's the best meatloaf ever! Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. Toss 3 cups torn 1-inch pieces stale bread with 3 tablespoons olive oil on a baking sheet; season with kosher salt and freshly ground black pepper. See our privacy policy. Rye . If it is too runny then add more breadcrumbs! And since challah is already a moist bread, you don't need to soak it for as . Once you're done, you need to cover the bread with aluminum foil. Line a medium baking sheet with aluminum foil. This dish can be made a day before baking. Store in an airtight container for several weeks. Place the rye bread cubes in the bottom of the dish. Look no further! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Pour the rest of the melted butter evenly over the surface. The bread is also slightly acidic, which helps to cut through the richness of the dip. Try Exeter pudding - a sort of baked trifle! Sure, they can make some birds happy, and there's absolutely nothing wrong with that; but they were also put to use making me happy. Serve on its own, or as a side dish for a steak. 11 ways to use up leftover sourdough starter There are various ways of how you can avoid wasting your sourdough: Make pancakes Using your sourdough discard for pancakes is a popular way to use unwanted discard. Add enough to moisten and set aside for 5 minutes. There are tens (possibly hundreds) of traditional British pies and puddings, both sweet and savoury, that use bread as a key ingredient. Drain on kitchen paper, then top with soft goat's cheese and olive tapenade or semi-dried tomatoes. Step 3. Lay one bread slice, mayonnaise side down, on your cooking surface. One of my favourites is the traditional Manchester tart. Cut the bread into bite-size pieces and dip them in the fondue. Garlic and olive oil punch up the already flavorful rye bread. Here's how: Cut the ciabatta bread into small cubes. I wanted to give you a couple of recipes where breadcrumbs have something of a starring role, such as my adaptation of Jane Grigson's classic Glamorgan Sausages - meatless sausages of breadcrumbs, cheese and leeks. Drizzle with a little melted butter and grill under a preheated grill until brown on all sides. Think outside the box and put croutons on huevos rancheros or tofu scramble. 1 loaf rye bread 1 tablespoon olive oil 1 pinch salt and pepper to taste Optional ingredients: spices like garlic powder or dried herbs like parsley, oregano, or basil Instructions Preheat oven + prep bread: Preheat oven to 350 degrees F (175 degrees C). Add olive oil and season with salt and black pepper, to taste. In a frying pan or on a griddle reheat your slice of meatloaf on medium heat. We treat your data with care. Place ground beef and ground pork sausage in a large, deep skillet. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread. Photograph by Isa Zapata, Food Styling by Judy Kim, Prop Styling by Stephanie De Luca, 59 Easy Dinner Ideas for When Youre Absolutely Over It, 31 Vegan Brunch Recipes (Bottomless Mimosas Not Included), 47 Avocado Recipes That Go Way Beyond Toast. Home Recipes Ingredients Breads, Rolls & Crackers Breads, A local blueberry grower shared this recipe with me, and its the best breakfast dish Ive ever tasted. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. I understand that you might not like the crusts, or that perhaps the bread is looking a bit dried out or past its sell-by, but that is not necessarily a reason for throwing it out. Johnny's Kitchen . Lightly pour the olive oil over the cubes of rye bread, then sprinkle with a pinch of salt and pepper as well as spices and herbs of your choice. Add stock and chicken or ham bone and simmer uncovered over low heat, stirring occasionally, about 1 hour. Do small batches at a time for better control. Stirred in 1 teaspoon instant yeast (I already had the sourdough flavor) 1 teaspoon salt, and high gluten flour utill it pulled together and made a soft dough. Of all the foodstuffs that we throw away, I think that bread is the one most sinned against. The bread and crusts will break down and combine with the milk, forming a creamy mush. I have adapted this from English Puddings: Sweet and Savoury by Mary Norwak. But assuming that a loaf lasts long enough in my household to harden, then it is definitely earmarked for good things. Next, slice the rye bread into 1 inch thick slices, then cut each slice into 1 inch cubes. (If using ham bone, remove from pot, let cool slightly, then remove and dice the meat and . Romesco, a Spanish red pepper sauce made with breadcrumbs and smoked paprika, should be on everyone's must-try recipe list. 9. If an account was found for this email address, we've emailed you instructions to reset your password. Vanilla Ice Cream Bread Pudding with Whiskey Caramel. Make cheese soup: Pretty much any hot creamy cheese-based dip can easily be transformed into a cheese soup with the addition of some chicken or vegetable broth, maybe a splash of milk or cream (or even wine or beer), and some bonuses to make it a hearty and delicious soup. Beth Jacobson, Milwaukee, Wisconsin, This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup. From breadcrumbs to croutons to bread pudding, there are plenty of awesome ways to give new life to your hard-as-a-rock loaf. Grate it into breadcrumbs. How about using breadcrumbs in meatballs, bean burgers or a meatloaf? Mix until well blended. Roast the cabbage until tender. The ingredients are more or less the same, it is just the application of them that makes it different. It helps the breadcrumbs stick effectively and gives a nice crunchy texture. Add bread cubes and saut, turning frequently, until bread is well-browned on all sides, about 3 minutes. Best of all, my picky-eater husband devours every bite. Home > Learn > What to do with leftover rye bread. Bake any additional stuffing separately in a greased 2 quart casserole dish. Add garlic and bread cubes to it and saut for some time. This classic pudding seems to have rather fallen out of fashion in recent years. Ad Choices. Soak up bacon grease from the pan - not to eat just for easier clean up. Saute the onions, ham and garlic for about 5 minutes, to soften the onions and infuse the garlic flavor. Try making homemade croutons with stale ciabatta bread or turn your leftover sourdough into croutons for salads. First, preheat the oven and line a baking sheet with parchment paper. We recommend our users to update the browser. In fact, it actually tastes a bit like Christmas pudding, although to my mind, much nicer. Cinnamon Sugar Bread Crusts - Cooking During Stolen Moments These look like a really simple and delicious snack that the kiddos will love! Trust ushomemade breadcrumbs are WAY better than store-bought. Transfer the mixture to a greased baking dish and bake at 350F for 45-50 minutes or until set. Preheat oven to 400 degrees F. Place bread pieces into a large . Its lower smoke point makes it unsuited for cooking because it will burn quickly. 10. I was wondering what the caraway seeds would do to the overall taste, but the seeds added a subtle dimension of flavor. Line a 1-pound metal loaf pan (8.5 x 4.5-inch loaf pan) with parchment paper and spray with nonstick spray. Find leftover turkey recipes including gumbo, barbecue turkey sandwiches, enchiladas, soup, salads, casseroles, and more. Other ryes have different shapes and flavors that vary from pungent and sour to milder and softer in texture, like in light-rye bread (which contains wheat). Stuffing is a perfect way to use up your leftover bread and follow this Jewish tradition with your family. Bake at 375, tossing occasionally, until golden, 10-15 minutes. Loaves last very well this way. Simply whip it together with some milk, baking powder, flour, butter, and a couple of eggs to a light batter. Since Tom and I eat rye toast with peanut butter virtually every morning for breakfast, and Jeremy adores Reuben sandwiches (particularly when they're on marble rye), it hasn't taken very long to save up enough pieces to make this pudding. enough leftover rye bread (nubs, crusts, whatever) to make 6 cups of 2" torn pieces 1 cup Egg Beaters 3 eggs 1-1/2 cups half-and-half 1 tablespoon Mustard From Hell pinch of kosher salt 1/4 teaspoon black pepper 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Parmesan cheese. For salads, try them atop Caesar salad or ham salad with balsamic. No worries here are some great recipes to use up leftover bread, from panzanella to bread pudding . (You don't want the mixture to cook the egg at this stage). Combine sliced cabbage with lemon juice and olive oil on the prepared baking sheet. Fresh breadcrumbs make a next-level topping for mac and cheese. There are no bad variations on this one, and it's a filling, easy dish to make for a family brunch. To make it, you would need a large packet of bread which has about 15-18 slices. It has more of an "olive taste" than regular olive oil and is greener in color. Add fresh or dried herbs if you like. I think that I am lucky that I've always got a loaf "on the go". Butter one side of each slice of bread.

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