1 0 obj Onze InterContinental (IHG) Hotels in Idaho Falls, Hotels with Military Discounts in Idaho Falls, Hotels near Idaho Falls Temple & Visitors Center, Hotels near The Art Museum of Eastern Idaho, American Restaurants with Private Dining in Idaho Falls, Italian Restaurants for Families in Idaho Falls, Restaurants for Group Dining in Idaho Falls. We were there on a Friday night and it was also on Black Friday. Below we will break down the caloric information for a variety of options . Each was slam-dunk good! questo messaggio, invia un'email all'indirizzo message, contactez-nous l'adresse Huckleberry lemonade made it perfect! Hilary & Jeff.More, Excellent food and service! It isa noisy environment with an active bar scene. Distance: The content displayed in the usarestaurants.info Directory consists of information from third parties, among others from publicly accessible sources, or from customers, who have a presentation page in our directory. American, Good food and margaritas the best Click to add your description here. The waitress quickly corrected this and brought out an order cooked perfectly. Where is Smokin Fins Restaurant - Highland Ranch located? >My areas of knowledge are: gastronomy, cuisine . Can't wait to come back and try more dishes. pour nous faire part du problme. Highly recommend dining here. Terms of Service . While I could not get a reservation we still decided to pop in. Yelp users havent asked any questions yet about Smokin Fins. The service was great and the hospitality was over the top! Si vous continuez voir ce Our water glasses were constantly kept full, and our waitress was very genuine in her service. Someone from Hard to find this in establishments days.More. I love there pancakes Burger King. Every single thing was so so tasty and the best food weve had in the area. Wife and I both had seafood, did not try the sushi but heard it was delicious. Get your order delivered or pick it up. (ii) Financing food services: Social Care Canteens that provide nutritional food to disadvantaged groups (e.g. om ons te informeren over dit probleem. The phone number for Smokin Fins Restaurant - Highland Ranch is (720) 594-3467. If you end up in Idaho Falls, go here! John Roark/ jroark@postregister.com, The Smoking Gun - Bulleit bourbon, bacon, and rosemary - is seen at Smokin Fins on Monday, Dec. 3, 2018. endobj Yes, Smokin Fins Idaho Falls offers takeout services. Contact Us . Price Point Be specific about your experience and the services that were provided. Please tell us by clicking here if you know that any of the information shown is incorrect. see review, Took so long to make our food, they were all kissy kissy when making it and they ran out of bread. Does Smokin Fins Idaho Falls offer takeout? I think its a good mix between fancy and casual dining.. Entrees were just as good-six spice ahi, shrimp tacos, pistachio halibut, Polynesian poke bowl, Nashville chicken sandwich and prime sandwich. Select the time and day that works best for you and connect comfortably. Avocado, Red Pepper, Jicama, Carrot, Jalapeno, and Hamachi on Sesame Soy Paper with Key-Lime Aioli and Eel Sauce. You have permission to edit this article. a noisy environment with an active bar scene. In our Madrid (Chamberi) office we offer: Online Psychology. Each was slam-dunk good! beers on tap or on the menu was the price of beer shown - I can see why. ); (iii) Financing and supporting the work done by youth associations and non-profit organizations targeting young The phone number for Smokin Fins Restaurant - Highland Ranch is (720) 594-3467. Seafood was fresh and there are so many things we wanted to try. Find your favorite restaurants's nutrition information. Each time, Ive ordered the pistachio encrusted Ahi tuna, served on garlic mashers with grilled asparagus. Our pictures will tell you everything you need to know! The demographic was mixed from families with kids to our age but the median age we noted was 25-40. The two buildings and courtyard that separates them is being developed by Oppenheimer in partnership with the Idaho Falls Redevelopment Agency. The tables and booths are filthy. 4,797 were here. She was knowledgeable and politely helped my wife decide on Gluten Free items. An absolute gem and the chef and food forward thinking was an incredible experience! para informarnos de que tienes problemas. 5.00. Brussels & Cauliflower 10 reviews. Order popular dishes from a variety of restaurants. Climb the Ladder With These Proven Promotion Tips. If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. See reviews that mention Absolutely Awesome!!! ECOALF was created by Javier Goyeneche in 2009 to create a new generation of recycled products with the same quality and design as the best non-recycled. Caso continue recebendo esta mensagem, Bar Food, Burgers, American, Brunch, Sports Bars. Its been a really cool project and something were happy to be a part of.. Its a unique restaurant to Idaho Falls that is going to offer some new dishes and pretty fantastic cocktails, she said. (And I hope Kati serves us again! SMOKIN FINS - FORT COLLINS - 210 Photos & 222 Reviews - 327 E Foothills Pkwy, Fort Collins, Colorado - Sushi Bars - Restaurant Reviews - Phone Number - Menu - Yelp Smokin Fins - Fort Collins 222 reviews Claimed $$ Sushi Bars, Seafood, American (New) Open 10:00 AM - 9:00 PM See hours See all 211 photos Write a review Add photo Be Universities and schools contract our bilingual psychology, psychiatry, etc. We are now open on Mondays & Tuesdays from 11 AM to 9 PM. read more, Earn $10 Bounce Back for every $50 Spent read more, Enjoy an evening with your special someone read more. It is the best Ive ever had. Wenn Asian, Japanese, Sushi, Farm House At Breckenridge Brewery ($$) 0.03 miles, Iwayama Sushi & Da Big Kahuna Bistro ($$) We dont take ourselves too seriously, he said. Try the crab stuffed avacados. Ingersoll said both the menu and the interior design were in response to Idaho Falls residents desires for something thats new and diverse. Awesome!! Smokin Fins is on the ground floor and Bank of Idaho and law offices will be on the upper floors. I had ordered Nachos and they had forgot to take off the chicken. Just Salad. I had the Ribeye, and it was also perfectly medium rare. Call us at (303) 228-5848. Are the prices at this restaurant mid-range / moderate? endobj Smokin Fins Restaurant - Highland Ranch is located at 1104 Cpl Max Donahue Ln #102, Highlands Ranch, CO 80129, USA What is the internet address for Smokin Fins Restaurant - Highland Ranch? Your account has been registered, and you are now logged in. 12 years later, our mission and vision . usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. If you continue to see this Se continui a visualizzare Lamentamos pelo inconveniente. And because fresh is best, we strive to use locally sourced ingredients whenever possible. Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse . Order food online at Smokin Fins Idaho Falls, Idaho Falls with Tripadvisor: See 82 unbiased reviews of Smokin Fins Idaho Falls, ranked #15 on Tripadvisor among 224 restaurants in Idaho Falls. One of our party eats only gluten-free and Kati suggested some great menu items. What an amazing meal we had", "The fish was perfectly cooked and quite a large portion". Best seafood & dining in area more than seafood too. 6.00. <> However, when I told the waitress about it, she alerted the manager who came over to apologize and made it right.The service was great and the hospitality was over the top! Our server, Grace A., Was fantastic. Baked Products; Beans and Legumes; Beef Products; Beverages; Cereal, Grains, Rice, Pasta and Noodles; Cheese, Eggs and Dairy products; Ethnic Foods; Fast Foods Be Proactive: Report abusive Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Reserve. Vibe is good, and service at the bar and table are top-notch. Please enable Cookies and reload the page. The new restaurant hired 65 new employees, including two local managers and a general manager from the Smokin Fins Fort Collins, Colo., location. Seafood was fresh and there are so many things we wanted to try. We'll be back! Get an email notification whenever someone contributes to the discussion. to let us know you're having trouble. Yes, we would certainly eat here again, but it's a long way from our East Tennessee home.More, We stopped in Idaho Falls on a road trip for lunch and chose Smokin Fins because we heard the food was good. scusiamo se questo pu causarti degli inconvenienti. per informarci del problema. that is degrading. Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. We stopped in unplanned on Mothers day. This is the name that will be displayed next to your photo for comments, blog posts, and more. Bakery Yes, Smokin Fins offers both delivery and takeout. If you end up in Idaho Falls, go here!More, My family stopped and ate here on our way home from a vacation. We won't share it with anyone else. My wife and I are at Smokin Fins on Halloween night, so the staff were appropriately dressed for the occasion. If you are a regular patient, enter the password to request an appointment. Our service from Max H. was top notch and prices were reasonable. 4,946 were here. There also is a full bar that serves beer (eight on tap), wine and liquor. Our platform allows you to get an appointment directly with our professionals from home, wherever you live. Smokin Fins is one of three different restaurants under the Fins Concepts umbrella (Lucky Fins and Naked Fins are the others) but Smokin Fins is unique because it serves smoked meat specialties rather than just seafood. Our water glasses were constantly kept full, and our waitress was very genuine in her service. Only thing to remember is that you are in the Ranch, so by 9p we were literally the last ones in the restaurant, and the staff was vacuuming, and final cleaning to shut down for the night so we felt a little rushed to leave. We offer different services focused on promoting psychological well-being in the organization and boosting the potential of your employees and managers as professionals. see review, At the former Cafe Gutierez location. Through online ordering, we connect hungry people with the best local restaurants. Smokin Fins ( Idaho Falls) (208) 888-3467 We make ordering easy. The Smokin Fins menu is a blend of surf and turf, including sushi, tacos, hamburgers and smoked rib-eye, among many other combinations. I cannot say enough about the wait staff. We were also informed the halibut is no longer on the main menu but we found it on the featured meals that evening. Ill keep going back, even if the menu has changed - fabulous food!More, This is the version of our website addressed to speakers of English in the United States. Established in 2018. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood Smokin Fins- Idaho Falls | Idaho Falls ID Entrees were just as good-six spice ahi, shrimp tacos, pistachio halibut, Polynesian poke bowl, Nashville chicken sandwich and prime sandwich. Manchu Wok. Browse Grocery Brands. Amazing food. The location is central to the riverwalk and is the restaurant is bright and lively. 28004 Madrid (Spain). Check with this restaurant for current pricing and menu information. Had the Salmon with the best Mashed potatoes. Aidez-nous protger Glassdoor en confirmant que vous tes une personne relle. see review, The staff and service is always very friendly and professional. there were misses, but when they get it right it's a pretty good place. Be Nice: No racism, sexism or any sort of -ism The stuffed avocado appetizer alone is worth coming for. see review. Our platform is 100% confidential, it doesn't have the security problems of other popular video-call services. Love the coleslaw We would also recommend the more formal side as there is a casual side behind the bar that I would prefer to be on the side where the booths are and more lighting and interaction. We read the reviews in advance of trying out this fusion forward and quaint casual yet food is upscale bar/restaurant. Smokin Fins opens in downtown Idaho Falls. Smokin Fins is located at 370 Memorial Dr. and is open Sunday to Thursday, 11 a.m. to 9 p.m. and Friday to Saturday, 11 a.m. to 10 p.m. Reporter Ryan Suppe can be reached at 208-542-6762. bowl, rare tuna salad, Smokin Mac cheese and then the bread pudding, crime brle cheese cake, berry cobbler. The light fixtures are really cool too. The demographic was mixed from families with kids to our age but the median age we noted was 25-40. Chicken Tenders, Teriyaki sauce, Mango chunks, Brioche, cinnamon, brown sugar, cream, cardammom, nutmeg, chocolate chips, vanilla ice cream, boubon caramel sauce, (GF) Key Lime juice and zest, Condensed Milk, Sugar, GF Graham crust, Pretzel Crusted, Salted Caramel, Chocolate, Vanilla Ice Cream, Chocolate and Bourbon Caramel Sauce, Menu for Smokin Fins ( Idaho Falls) provided by Allmenus.com. 2575 W Main St Littleton, CO 80120 (Map & Directions) (720) 808-1711 Cuisine: Sushi, Seafood, Barbecue Neighborhood: Littleton Website: www.smokinfins.com/ Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:00am-10:00pm Monday 11:00am - 10:00pm A few notes we may leave to recommend to others; namely, book a rez, we wanted to eat earlier at 6 pm due to our travel schedule but the service was not only on par but it comes out fast. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. Find Smokin Fins Calories & Nutrition Facts | MyFitnessPal Tokyo Salad Smokin' Fins, 1 bowl Calories: 450 Carbs: 0 g Fat: 0 g Protein: 0 g 450 Mini Fins Fins, 4 ounces Calories: 230 Carbs: 33 g Fat: 9 g Protein: 7 g 230 Smokin' Guns Bbq Sauce Smokin' Guns, 2 tbsp Calories: 25 Carbs: 6 g Fat: 0 g Protein: 0 g 25 Smokin' Hot Corky's, 2 tbsp Can a vegetarian person get a good meal at this restaurant? We were also informed the halibut is no longer on the main menu but we found it on the featured meals that evening. Smokin Fins truly is the food and beverage destination with something for everyone! 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon. And she said Smokin Fins is appropriate for diners from those attending a symphony or an Arts Council event to casual diners after work. Try the bacon old fashioned or the jalapeo margarita if you want something unique and fun. Threats of harming another person will not be tolerated. Si continas recibiendo este mensaje, infrmanos del problema Bitte helfen Sie uns, Glassdoor zu schtzen, indem Sie besttigen, dass Sie Their alcohol license has not yet come through, so no tequ "More, Stopped here on our way to Jackson Hole and are so happy we did. DISCLAIMER: Information shown may not reflect recent changes. Reserve. . One item after another topped the last item. Huckleberry lemonade made it perfect!More, A lot of what they serve here is extremely over-spiced; almost to the point of you can't tell what kind of meat you're eating. The servers wereso friendly and attentive, the wine list had numerous choices, and the location near the Snake River and my Marriott was an easy walk. Hence, my "3.". "nX2`pa@K_{1H{]/G0m9V^$D($3shaQH o}b+ 3R0BnH%n_PfJ_Ur@'|6dBkuERh5hb_{xkc_C5C$?tEj}[[*Pv%U+4"#s)SFTFR*kjn|yG%$Dem:E+M'999h)oeb I cannot say enough about the wait staff. Our pictures will tell you everything you need to know! Your purchase was successful, and you are now logged in. Home page . About Smokin Fins- Arvada. Hence, my "3. All rights reserved, Evaluation of learning disabilities for university students, https://www.sinews.es/wp-content/uploads/2021/08/iStock-1293466761.mp4, Personnel selection and internal mobility, Prevention and treatment of psychological issues, Street level access available for those with reduced mobility on Calle Serrano Anguita 18, Diagnstico Dficit De Atencin En Adultos Madrid. Happy hour on Sunday from 3 til close was a bonus. $$ - Moderate ($11-$25) Menus - Smokin Fins Write a Review, Win $500! Per 2 oz - Cal: 290 kcal | Fat: 16 g | Carbs: 35 g | Protein: 4 g, Per 1 serving - Cal: 680 kcal | Fat: 48 g | Carbs: 31 g | Protein: 33 g, Per 3 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 25 g | Protein: 2 g, Per 1 packet - Cal: 130 kcal | Fat: 3 g | Carbs: 22 g | Protein: 2 g, Per 4 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 20 g | Protein: 7 g, Per 1 serving - Cal: 490 kcal | Fat: 29 g | Carbs: 35 g | Protein: 22 g, Per 1 serving - Cal: 550 kcal | Fat: 27 g | Carbs: 68 g | Protein: 8 g, Per 1 serving - Cal: 410 kcal | Fat: 25 g | Carbs: 34 g | Protein: 15 g, Per 1 serving - Cal: 330 kcal | Fat: 20 g | Carbs: 26 g | Protein: 13 g, Per 1 serving - Cal: 220 kcal | Fat: 8 g | Carbs: 25 g | Protein: 13 g, Per 1 serving - Cal: 1160 kcal | Fat: 51 g | Carbs: 130 g | Protein: 48 g, Per 1 serving - Cal: 780 kcal | Fat: 48 g | Carbs: 62 g | Protein: 27 g, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Mini croissant - nutrition content verified w, Venti iced chai latte with soy, splenda (skinny dirty hippie), Pizza, pepperoni topping, regular crust, frozen, cooked, Weight watchers estimated points calculator. 5.00. If you forget it, you'll be able to recover it using your email address. We will try the barbecue next visit." 8:30 PM. The new building is owned by the Boise-based Oppenheimer Development Corporation, which also owns the building on the corner of Broadway and Memorial Drive. $$ Si continas viendo este mensaje, Is Smokin Fins currently offering delivery or takeout? !" 07/19/2022 Cuisines: American Cajun & Creole The Tavern Littleton #44 of 308 Restaurants in Littleton 127 reviews 2589 W Main St Bar, Seafood, Sushi, Grill, American, Vegetarian Friendly, "Was so glad to try this restaurant . Note: your question will be posted publicly on the Questions & Answers page. Argentina. Als u dit bericht blijft zien, stuur dan een e-mail Patrons are waited on at Smokin Fins on Monday, Dec. 3, 2018. Ajude-nos a manter o Glassdoor seguro confirmando que voc uma pessoa de Aiutaci a proteggere Glassdoor dimostrando che sei una persona reale. Nous sommes dsols pour la gne occasionne. Looking through the menu, we didn't find any sushi roll options that didn't have some sort of hot sauce added. Lit Pizza. message, please email Sie weiterhin diese Meldung erhalten, informieren Sie uns darber bitte per E-Mail All rights reserved. Smokin Fins is operated by Fins Concepts, a Boise-based company with restaurant locations in Idaho, Colorado and Arizona. Specialties: With a passion for food and a focus on quality, we built Smokin Fins, where Fort Collins could count on perfectly smoked meats and fresh seafood and sushi. The seasonal special fish (made with pistachios!) Oyster shells act as lampshades at Smokin Fins on Monday, Dec. 3, 2018. New employees friends and family, contractors who worked on the project and community members were invited to try the restaurant. Smokin Fins in Arvada, CO. are clearly marked GF, and most menu items can be adjusted to be GF. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean fresh seafood, sushi and house smoked specialties such as prime rib and slow smoked pork. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli.

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