Thank you very much for taking from your time to share it. How to stuff an artichoke the easy way an ode to Grandmother and her Sicilian sisters-in-law, Do yall think tipping culture has gotten out of control? Inside our evolving tipping dilemma, 7 rising Armenian chefs who are making a mark on L.A.s food scene. It was an experience we could never forget. A bientot!!! Hearts of romaine and croutons tossed with caesar dressing and shaved parmesan. They offer a talented tribute to regional products. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We giveyou 5 stars, thank you. It is worth a trip out to Sconset to dine here.More. Chanteclair ($$) Sea scallops sauted, served over watercress sauce and garnished with watercress flan. how far in advance is needed for reservations? Subscribe to our mailing list! We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. 0.00 miles, The Landing ($$) Print. A dining patron from Greenfield, IN tried it, liked it, and rated it Lesson for the day: Ask if it is spicy. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. Sorry, we don't have hours for this restaurant yet. salmon omelet was yummy and my Lomo Saltado was exceptional! We also feature a variety of nightly specials. Wine was delicious and poured with a smile. The Junior suites and Exceptional Suites will take you on a journey across the ages. Pasta sheet topped with watercress, red onions, smoked salmon and avocado. Gemmell is a Guatemala native with an impressive resume. A full body orgasm at the L.A. Phil? A dining patron from Jackson, TN tried it. The service was attentive but not obtrusive. Tossed in champagne dressing. You can review this Business and help others by leaving a comment. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. usarestaurants.info cannot be held responsible or liable for the accuracy, correctness, usefulness or reliability of the data. Thursday: We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. An American chowhound from Indianapolis, IN tried it, liked it, and rated it Baby spinach, tomato slices, tangerines, toasted almonds, red onions with sliced tenderloin of beef topped with red wine vinaigrette. It is a real pleasure to read that you were sensitive of our chef Virginie Basselots cuisine and the presentations as well. The meal was tasty and presented with grace. Reservations suggested. Restaurant Le Chante Clair Ouvert aujourd'hui jusqu' 14:00 Obtenir un devis Mises jour Publi le 2 juin 2019 Carte de juin Publi le 14 avr. Lesson for the day: Ask if it is spicy. Breaded and sauted over french baguette. Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Prawns sauted with tomatoes, garlic, shallots and fresh basil. The amotpshere is also great! They all said it was very good but it did have a spicy flavor to the dish. Distance: Our friends enjoyed it as well. The 2 hostesses at the front desk on the evening of October 10th were snippy and rude. Noontime, book a table in the atrium, a lush, exotic plant-filled room flooded with ambient light. We feature elegant, creative cuisine with a seafood focus and a French touch. Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. :(, Excellent food in a charming outdoor setting. $$$ - Expensive ($25-$50) 111C Queen St E, Toronto, Ontario M5C 1S2 Canada +1 416-863-6006 Website Menu Closed now : See all hours MICHELIN See all (509) Ratings and reviews 4.5 825 reviews #18 Travelers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Atmosphere Food and ambience Local cuisine, French, European, Canadian, Vegetarian Friendly Distance: Goose fois gras with black truffles. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden. 41 Disneyland tips, tricks and food secrets from park fanatics. Get quick answers from Le Chantecler staff and past visitors. Complete with a Michelin star very ourse was perfection.More, Dear eudaleno, We are considering moving back to France, you people are so polite, respectful and caring. Rolled and sliced. Fresh atlantic salmon poached, served over mango sauce, topped with kiwi relish. A special place if someone special or a group of friends. Download Foursquare for your smart phone and start exploring the world around you! The food itself was amazing and the wine pairings were out of the world. Goat cheese, spiced walnuts, arugula, oranges, Sliced tomatoes and Maple Brook Farm mozzarella, prosciutto, Taleggio cheese, poached egg, vinaigrette, anchovies, olives, tomatoes, potatoes, capers, white wine, smoked bacon, garlic, lemon, touch of cream, lightly breaded, lemon herb butter, veal jus, served with spaetzle, Grand Marnier sauce, toasted almonds, served with farro pilaf, glazed with cheddar cheese, white wine mushroom sauce with herbs, served with Parmesan cheese risotto, lingonberry peppercorn sauce, with spaetzle, brushed with Dijon apricot mustard, crusted with pistachio, panko and Parmesan, minted lamb jus, garlic mashed potatoes, pan sauted with shiitake mushroom, bacon, garlic confit and Dijon mustard sauce, served with roesti potatoes, au poivre sauce, with garlic pommes frites, cranberry, bacon, garlic confit, merlot sauce, roesti potatoes, garlic capers, shallots white wine butter sauce, served with roesti potatoes, Hazelnut Brown Butter Sauce with Capers, Served with Butternut Squash Raviolis, Olive Oil Poached Grape Tomatoes, Garlic Chips, Basil Pesto, Served with Parmesan Cheese Risotto, Glazed with Garlic Butter, Served on a Bed of Roasted Fingerling Potatoes, Mushrooms and Shallots, Drizzled with Nicoise Vinaigrette, Wilcox Vanilla Ice cream rolled in crushed candied hazelnuts topped with toblerone hot fudge and whipped cream, Warm bananas in caramel rum sauce over vanilla ice cream. Our friends enjoyed it as well. An American chowhound from US tried it, liked it, and rated it Chantecleer Restaurant.or just a great night out. The food was the best we have ever had. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA There are no reviews yet! Our only option was to move to a large round table in the middle of the dining room. Baja pink abalone seared and topped with shallots buerre blanc. We really appreciate your comments and thank you very much for taking from your time to share it. Terms of Service . Venison chops, marinated and sauted with demi glace and red berrie sauce. Service was elegant, and the servers were knowledgeable on every aspect of the meal. Prawns wrapped with proscuitto ham and sea scallops. The former option offered on the menu with two starters, two main courses, and dessert. With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. We really appreciate that you take from your time to share it. I give ten for eveything. Fine American Cuisine with European Sophistication Located in the heart of Vermont's lush Green. Potato and leek soup garnished with creme fraiche and chives. A bientot!!! The French menu has been replaced by a more eclectic take, and we enjoyed every dish. Le Chantecler. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. . I have photos but can't get them from my phone onto my computer, sorry.More, Dear Claire and John Dockar, We just went for the taster menu because it challenges the chefs array of skills rather than a traditional meal. Distance: For two Brie en Croute 10.00 Brie cheese wrapped in puff pastry baked and served with pear sauce and fresh grapes. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Bakery, American, Sandwiches, Subs By Orange County Register. The bread service was excellent and provided a taste of what was to come. First, try refreshing the page and clicking Current Location again. Napa Rose is Disneylands top fine-dining destination. Whether off the menu or taster menu Im sure it will great. Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. All in all it was very good but the total price was exorbitant. A memorableevening!More, Dear ARTRVLR2, In our opinion this was the best we haveever encountered. more. Distance: We were able to eat outside in the rose garden,a charming and beautiful setting. Copy the link below and paste onto your website or blog to display badge. The outside dining was so incredibly charming and quaint. More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. The salmon main course with sweet potato ravioli, asparagus,and English peas was excellent as well. The price for that option was not commensurate with the amount of wine served in each glass. 395 were here. The Chanticleer is rated accordingly in the following categories by Tripadvisor travelers: This business is temporarily closed until 5/26/23, 9 New St, Siasconset, Nantucket, MA 02564. A dining patron from Marseille, B8 tried it. Menu The Chantecleer Due to availability of seasonal ingredients, actual menu items may vary. Home page . A dining patron from CA tried it and liked it. If you want to share your thoughts about Chanteclair, use the form below and your opinion, advice or comment will appear in this space. Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521

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