Clayton probably likes creamed spinach more than he likes steak, so hes usually in charge of the prep for this part of dinner. Thats right, real creamed spinach, the kind with a bold flavor, thick and creamy sauce, and vibrant baby spinach leaves. Chop the spinach bundles into a inch width. Melt 3tbs of butter with olive oil in a skillet over medium heat. To make the spinach, just cook the onions in butter, then add a bag of frozen spinach. I never thought to use cream cheese as an ingredient for this dish, but now I want to. You can put transfer the creamed spinach to a small baking dish, sprinkle with extra mozzarella and Parmesan, and broil until golden, and youve got the best spinach dip appetizer ever! Add the garlic and cook briefly for 10-15 seconds. Your email address will not be published. Here youll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook! Add Parmesan cheese, salt, and pepper to taste. I cut the flour and milk in half and added two cloves of garlic. Then add the spinach and follow the recipe as it is. Move spinach to the side of the pan (or remove it if you like), tilt the pan slightly so you can make a quick roux on the other side of the pan (add flour and 1 tablespoon of butter to melt and mix). A luxurious, elegant side dish perfect alongside your lovely roast or beef tenderloin for the holidays or special occasions. Add the spinach and cook just until wilted, about 1 minute. Use too much and you will spoil a very nice dish. As a child of 1980s America, I never outgrew my deep love for this classic side dish. Add onion; cook 4 to 5 minutes, stirring frequently. Its also important in the diet as it can affect how efficiently the body uses energy. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. It's a classicrecipe there traditionally served as a side dish or as part of the main meal. My wife and I stayed 5 minutes and left. Breaded milanese with mixed greens and tomato chopped salad. 3 liquid ounces (1/3 cup) half & half (or whole milk) 2 Tablespoons heavy whipping cream 1/8 teaspoon red pepper flakes (optional) small pinch sea or kosher salt (more if desired) 1/8 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 2 Tablespoons freshly grated Parmesan cheese Instructions van Kerkwijk: Spinach soup! $50 and over. I had been to the Tribeca location roughly 7 years ago and don't remember the experience standing out the way it did last night. Our recipe is: Whether you're cooking for the family or want to impress at a dinner party, sometimes the best food is really well-executed comfort food. With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. We also use third-party cookies that help us analyze and understand how you use this website. Heres everything youll need to make this recipe for creamed spinach along with how to prep the ingredients. Easy to make too! If youre not used to making your own sauces from scratch, this is a great basic one to get you started. Heat olive oil in a saucepan or large skillet set over medium-high heat. Unfortunate, but it happens. Yum! Sprinkle flour over the onions; cook and whisk for 2 more minutes, or until lightly browned. , and creamed spinach. Remove the saucepan from the heat, and transfer the cooked spinach to a cutting board; once it is cool enough to handle, chop up the spinach. I doubled the recipe and it is DELICIOUS! Make this Steakhouse Creamed Spinach according to the recipe, cool and place in a baking dish. They're all expensive, but it does not stand out and I will never go to it again. It is such a classic steakhouse dish for a reason. The staff clearly knew them so they were just being treated special while they were basically rushing us out the door. All six of us loved it! Something tells me I'm not alone. They sat us 15mins late and then told us they were closing the kitchen early and we had 5mins to order food. Add the flour to the softened shallots and cook for 30 seconds more. No other restaurant even compares to the level of quality. I make an amazingly cheesy cream sauce to coat the spinach that really takes it over the top! Steak fans rejoice - the sirloin steak here was simply indulgent with its juices sizzling all around it. I now share my much loved recipe. Its warm flavor adds a level of depth to sauces that cant be replicated with other spices. Set aside. Add salt and black pepper to taste if desired. I also stirred in 2 oz of cream cheese at the end. Then, using a paper towel, dishcloth, or cheesecloth, squeeze out as much water as you can. Came here for a work dinner, and the entire group said it was one of the best steaks ever. The food and the service was excellent. Thanks for another winner. It's fairly price for a steakhouse. The restaurant and food are great and delicious, but the service is terrible, no recommendation, I asked to pack my leftovers to go, but the waiter forgot. Extremely pleased with my experience here last night. Season with nutmeg, salt, and pepper to taste. My steakhouse creamed spinach uses easy ingredients and instructions so its always a breeze to make! Food and staff were top notch! Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. If youre looking for something prettier and more modern, check out, After the flour is incorporated, add your cream cheese, parmesan, and cream. By Carol Published: Dec 20, 2022 Modified: Dec 20, 2022 | This post may contain affiliate links. i came here for a company dinner so we splurged on the seafood app, 8 portions of porterhouse and four sides: sauteed spinach, creamed spinach, asparagus and . Cook for 1 minute, or until the garlic becomes fragrant. Die Kellner waren arrogant und schlecht gelaunt. Best Creamed Spinach Recipe This easy dish is so delicious, I cant wait for you to try it out! Spread the leftovers (if there are any) on toast for a simplified version of spinach dip. Add the spinach and cook until the moisture is evaporated off (almost dry). The reason we wait until now to fully season the dish is twofold. Pour in the milk and stir very well to incorporate the flour into the liquid. Looking for more tasty spinach recipes? Make Creamed Spinach GFMy Steakhouse creamed spinach recipe has been a favourite in my restaurants for many years. Thank you for a very good recipe.. However, just because something is a classic doesnt mean we shouldnt try and do better. best creamed spinach recipe, easy creamed spinach. It's perfect for Sunday dinner, date night, or anytime you want an amazingly flavorful side! Nutmeg is often used as a baking spice, but its an excellent addition to any cream-based sauce! We had a half dozen oysters, the porterhouse for two (HIGHLY RECOMMEND), the German potatoes, and creamed spinach, accompanied by a couple cocktails and wine. Love spinach dip? We also had fries, apple strudel and martinis. That perfect pink on the inside of the USDA Prime Dry Aged Porterhouse Steak, which was carefully dry aged in house at Wolfgang's Steakhouse. Whisk in salt, pepper, paprika, and nutmeg. We did not taste the food so I cannot comment on its quality. It was quite a standard slice of cheesecake. This category only includes cookies that ensures basic functionalities and security features of the website. Fabulous place. Thank YOU! Love Creamed Spinach. Stir until its all combined, simmer a few minutes, and be sure to taste for seasoning. Loved the quality of porter house and the service. Whisk in the flour and cook for 2 minutes or so, being careful to not brown the flour. I hope youve enjoyed the post. Add the cream and bring to the boil. Es war mega voll, alle Tische eng gestellt, die Geruschkulisse war enorm, eine normale Unterhaltung war nicht mglich, man musste fast schreien, obwohl man direkt gegenber sa. I know youre going to love this tasty way of enjoying a great, healthy veggie. So how is this recipe made? Hi, Im Katerina! If we have an onion on hand, hell use, knife, otherwise, his go-to for shallots is. This looks so delicious and tasty! Taste for salt and pepper, and adjust accordingly. 1631 Reviews. Stir and cook for a few minutes until the ingredients are incorporated and the dish is creamy. . Veal loin chop broiled served with mashed potatoes and creamed spinach. Terrific experience. Have a great day! This website uses cookies to improve your experience while you navigate through the website. Ill see you back here next Thursday. I do not recommend freezing creamed spinach, as the texture and consistency become grainy when thawed. We went for Easter and had a very nice time. Im making more today, Thats wonderful! Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Hi there, I'm Angela! Food quality was excellent, as was the service, The manager of the restaurant was super nice and professional. You can use frozen spinach or blanch the spinach ahead of time to make it even easier! Enter your email below, and we'll send them straight to your inbox! Enjoy. 3 Ways to Repurpose Creamed Spinach 1. They are practically indestructible. He uses either a shallot or half a small onion, and finely dices it. The table was covered with steak. It tastes amazing but this porbably isn't something you want to eat every day. Weve perfected the recipe for a steakhouse-style creamed spinach that is really simple and comes together quickly. Your email address will not be published. Lively. Your recipe is very similar to the version Ive made for many years. Just before serving, combine sauce with the pured spinach and cook on low heat, stirring often for about 5 minutes. Creamed spinach is one of my favorite sides to have at a great steakhouse! 2008). I always get creamed spinach at steakhouses, but dont make it at home as its never that good, now I found the perfect recipe to get it the right way! And, I guess thats not so surprising, because there are some pretty sub-par versions of it out there. If you love the steakhouse creamed spinach from the old-school city restaurants (Peter Luger, Smith & Wollensky, The Palm) or the chains (Ruth's Chris, Outback, LongHorn, Texas Roadhouse), here's how to make it at home, quickly and easily. I now share my much loved recipe. Thanks for reading. 18 oz or 510g fresh spinach (or 270g frozen, thawed and squeezed dry) To serve: 2 tablespoons butter, softened Salt to taste, if needed Few good grinds black pepper Method Pick the stems off of your spinach leaves and discard. Add all of the spinach to the pan and cook until it is all wilted. Creamed Spinach. It makes such a great side dish and elevates the whole meal. Learn more. Rib-eye streak with cajun spices, served with mashed potatoes and creamed spinach. Read More. I havent had creamed spinach in so long and now I cant stop thinking about it. Beautiful space. Lunch For mature leaves, give it two to three minutes and then test it, since they vary widely.When cool enough to handle, carefully wring out all the moisture that you can. To do this: Bring a pot of water to a boil and season with kosher salt. (Good old-fashioned Corningware is the perfect tool for the job, both functionally and aesthetically.) It was a mess. Add the Parmesan cheese and chopped spinach to the cream sauce, stir to break up the spinach and melt the Parmesan. When that batch is wilted, add more spinach and let that wilt until it's all wilted. When that's the vibe you're after, it doesn't get better than this. Were basically just wilting the spinach and then making a buttery, milky sauce to put it in. Park Avenue menu - Wolfgang's Steakhouse by Wolfgang Zwiener Menu: Park Avenue Dinner Menu Lunch Menu Dessert Menu APPETIZERS Seafood Platter Fresh Maine lobster, jumbo shrimp and lump crab cooked to perfection and served over ice. The best service in the world. I make it extra cheesy this isnt your grandmas creamed spinach! If you love the creamed spinach the great American steakhouses serve, you will love this recipe! My first time to try creamed spinach, and it was even tastier than Id hoped! Stir until all of the cheese is melted, smooth, and thickened, about 5 minutes. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium and calcium.Murray River Salt Flakes are very soft and fragile and create superior texture to your dish. A Classic Side Dish! Taste of New York includes 100% USDA prime black angus dry aged New York sirloin steak, served with creamed spinach, mashed potatoes, and a sampling of New York style cheesecake. Bring to a boil, then turn the heat down to medium-low and simmer for 8 to 10 minutes or until it thickens. Do you love a recipe you tried? Add heavy cream and let it simmer for 3 minutes, or until it thickens. This is natural. Leftovers keep well, tightly sealed in the fridge for up to a week and can be reheated at half power in the microwave. Hi there, I'm Carolyn Gratzer Cope. 3. Finally another worthy contender for a chunky, fulfilling, quality steak. Your email address will not be published. Drain the spinach in a strainer or colander. Complete the recipe anytime on the day you want to serve it, and transfer it to a microwave-safe serving container with a lid. Place the spinach in a colander and get it wet under cool running tap water. Atmosfera e apparecchiatura tradizionali, con servizio efficiente. Thats why I created Easy Weeknight Recipes. Join 7000+ people who get notifications about new recipes! After the flour is incorporated, add your cream cheese, parmesan, and cream. Read More. I cant wait to see your results! Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Crispy Air Fryer Potatoes with Herb Butter, Slow Cooker Asian Glazed Chicken Drumsticks. Transfer the spinach to an ice bath to stop the cooking and set the bright green color. In a large skillet with a lid, melt the butter on medium heat. I like to stir in a little bit of cream cheese at the end. Creamed Spinach Recipe - Steakhouse Creamed Spinach Join Subscribe 16K Share 1.5M views 13 years ago I hope you enjoy this easy Creamed Spinach Recipe! Recipe: Ruth's Chris Steak House's Creamed Spinach. Came here for a work dinner, and the entire group said it was one of the best steaks Thats great! For Media Inquiries or for Partnership Opportunities Contact ben@chefsnotes.com. Super Amazing Fresh Lemon/Mint Juice - The best Spinach Pie (secret recipe) - See 7 traveler reviews, 34 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. Add olive oil and butter to the pan. You can freeze creamed spinach, too! The waiters spilled wine on the table and food off our plates. Creamed spinach is a classic steakhouse side dish right along with Au Gratin Potatoes, Twice-Baked Potatoes, and Macaroni and Cheese. Whisk in the flour and cook for 1 minute.Add heavy cream and let it simmer for 3 minutes, or until it thickens. While the spinach wilts, create a cornstarch slurry by mixing together the heavy cream and cornstarch. Get all my vegetable side dish recipes at: Vegetable Side Dishes - From A Chef's Kitchen. Once its softened, you can shortcut making a roux by sprinkling a few tablespoons of flour over the top of the spinach and incorporating it well. Consistently top notch quality of food and service. Cook for 1 minute, or until the garlic becomes fragrant. When that batch is wilted, add more spinach and let that wilt until it's all wilted. Defrost it in the fridge overnight before reheating, and pour off any excess water that may have accumulated. Save. This version is like a cross between a really good spinach dip, and creamed spinach. Before you get started, Id like to share some of my top tips for making great creamed spinach. If there is a lot of liquid in the bottom of the pan from the spinach, keep cooking until that has mostly all evaporated. Thank you for the recipe. After years of traveling throughout Italy on trips with my husband, we permanently left our apartment in San Francisco and traded it for a house in the vineyards of Switzerland. - See 2,602 traveler reviews, 955 candid photos, and great deals for Amsterdam, The Netherlands, at Tripadvisor. First you'll cook the spinach according to packaged directions. You want to mix and stir to completely combine the spinach with the sauce. Thank YOU! Melt the butter in a skillet over medium heat. Top Tags: Good for business meals. Add the garlic to the onions and saut for another minute. Be sure to check out all of my best spinach recipes right here! If we have an onion on hand, hell use this knife, otherwise, his go-to for shallots is this one. Cover the skillet to help wilt the spinach. Chocolate mousse cake was also delicious. Steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make! When youre ready to eat it, defrost it in the fridge overnight. This recipe is a keeper for special occasions. This Steakhouse Creamed Spinach recipe is thick, creamy, velvety and absolutely delicious with the addition of Boursin cheese! Add the garlic, onion powder, salt, pepper and cayenne pepper, and stir to combine. Our go-to place for all things celebratory! Extremely pleased with my experience here last night. Creamed spinach has been a steakhouse classic since there have been steakhouses. Thanks so much for sharing this recipe! Thanks for sharing this recipe. This is harder when working with fresh spinach, but equally important. Great evening. It just feels so much more put together to serve the spinach out of a, measuring spoons. Best steakhouse in manhattan in my opinion. Clayton probably likes creamed spinach more than he likes steak, so hes usually in charge of the prep for this part of dinner. Never again! The noise level was deafening, the tables were too close together, the people there were loud, the feeling of the restaurant was claustrophobic and the atmosphere was geared towards a crowd that is loud and energetic (which is not what we wanted on a Tuesday night). Thorbeckeplein 2, 1017 CS Amsterdam The Netherlands +31 20 622 4794 Website Menu. Stir until its all combined, simmer a few minutes, and be sure to taste for seasoning. Birthday dinner with family. You can also place leftovers into an ovenproof dish and bake at 350F until heated through. Serve immediately or cool and transfer to a baking dish to reheat at a later time. It was a big hit tonight! We only make the full recipe for special occasions. The best restaurant in the world. Food is AMAZING So consistent. Place the lid on the skillet and cook for 5 minutes. Can't go wrong with anything here. All Rights Reserved. Complete the recipe anytime on the day you want to serve it, and transfer it to a microwave-safe serving container with a lid. Defrost some frozen spinach and the recipe is even easier to make! First timer at Wolfgang's, went for a special celebration dinner. To the melted butter add the onion and cook for 2 minutes, or until just softened. Spinach contains a powerful antioxidant known as alpha-lipoic acid, which has been shown to lower blood sugar levels and increase insulin sensitivity. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Return the heat to medium and add as much . You can also use more roux and 1% milk if youd like to make a healthier option. The creamy, spinachy flavour pairs so perfectly with a nice steak or pork chop that they are a match made in heaven. Once the butter melts and foams, add in the onions and saut for about three minutes, or until the onions soften. I love sharing easy, creative and delicious dinner ideas your family is going to devour! In that case, double up on the milk, and after the onions and garlic are sautd, add 2 tbsp of flour to the pan. We used to love steakhouses. This steakhouse is fantastic. Comment * document.getElementById("comment").setAttribute( "id", "a5f9eb460a93e1b541378b17cca6d289" );document.getElementById("g0dc893a6c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. When its cool enough to handle, squeeze out all the liquid that you can. 1 pound (454 grams) frozen chopped spinach 3 tablespoons (42 grams) butter 1 small yellow onion, minced 4 garlic cloves, minced 3 tablespoons (23 grams) flour 2 cups (473 ml) whole milk teaspoon ground nutmeg teaspoon ground cayenne teaspoon fine sea salt teaspoon freshly ground black pepper cup (50 grams) grated parmesan cheese Whisk leftover creamed spinach with a few eggs and bake it off into a frittata. Your email address will not be published. Refrigerate until needed. Dutch cuisine is not on the same level as French, Italian, Japanese, or Thai, among many others, and the Dutch are not known for their culinary excellence or elegance. Thus, if you think of creamed spinach and envision mushy greens floating in a watery sauce, well just try to erase that thought! Enjoyed by food connoisseurs the world over. Read More. Warm & Comforting! The food was fantastic. There will be a lot! Ristorante noto soprattutto per la sua carne. Thanks for sharing this awesome recipe, cant wait to try this weekend. Place the spinach in a colander and make it wet under cool running tap water. I never thought about making a roux for creamed spinach! Then you'll saut the onions and garlic in the butter. But opting out of some of these cookies may affect your browsing experience. Gently press on the spinach with the bottom of a ladle or 1-cup measuring cup to extract any residual water. Follow along for daily inspiration and authentic European living from seasonal recipes to travel I'll always share the best of the best. We have a Boos Block cutting board in walnut that Sarahs aunt gave us for Christmas and we think is really luxurious to use. You won't need to make any other changes. Great recipe!! Reduce heat to low and continue to cook for 5 minutes, whisking frequently. I like fattier cuts so I always go for the ribeye, about 600g including the bone. Fill a large bowl with ice water and set it near the stove. Creamed spinach is so versatile! I would like to try your recipe tomorrow! The best steakhouse in NYC. Required fields are marked *. GFThis is the side dish of your dreams!Serves 81 tablespoon butter1 large onion, finely diced1 1/2 litres cream500 (17.6 ounces) grams spinach, blanched, squeezed dry and finely chopped1/2 tsp nutmegCreamed SpinachMelt the butter in a heavy-based saucepan, add the onion and saut until soft and translucent (about 4 minutes). You can, which makes it even more amenable for casual dinner parties. Started with the oysters, it was fresh and delicious. In a large skillet melt the butter with the garlic and onions. Wait staff, manager, everyone was attentive and professional. Had dinner here in New Year's Eve, had a great experience. Stir really well, cooking for a minute or two to warm through. Pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. Add the shallot, reduce heat to medium-low and cook for 3-4 minutes or until the shallot is softened, being careful to not burn the shallot or brown the butter. For red wine glasses, check out these, which are our all-time favorite, and these we just found and may have to buy. Steakhouse. Big portions and waiters who were attentive but not hovering. Site by. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. My easy-to-make, ultra-creamy steakhouse creamed spinach is one of the best side dishes you can make! Set aside. More steak pieces than Peter Luger. Either way, chop it well. Fresh spinach must be blanched and shocked before adding to the creamy white sauce. Add in the cream cheese, sour cream (or Greek yogurt), and Parmesan cheese to the pan. So, this post starts with a question. Hi, Traci, Thanks so much and so happy you enjoyed! I hope you and your family enjoy it! 3 Stir in flour with whisk until mixture is smooth and bubbly, stirring constantly. Use creamed spinach as a rich pasta sauce. The sampling of the cheesecake was actually a normal sized cheesecake! Required fields are marked *. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Yes, you absolutely can. I halved the recipe and it turned out great! Creamed spinach may sound a little complicated, but its totally not. When they're softened, add the flour and stir constantly, cooking for a minute or two. Welcome to Umami Girl, where I've been sharing recipes and more for thoughtful folks since 2008. CREAMED SPINACH & MUSHROOMS!! This is harder when working with fresh spinach, but equally important. You can also substitute the swiss cheese for a sharp cheddar if youd like. Bake for 45 minutes. On the stove, melt butter. Effettivamente di ottimo livello la porterhouse per due, tenera e cucinata a dovere. That's it! (C) 2023 - Easy Weeknight Recipes. Add the garlic, onion powder, salt, pepper and cayenne pepper, and stir to combine. Visit here once a year, every year for 12 years. Very very easy to make. Bring to a boil, then reduce heat and simmer for five minutes, until slightly thickened. Dinner I recommend that everyone tries the creamed spinach, never had anything like it - it was extremely tender and decadent. When we got their attention, they were very good, too. Steakhouse creamed spinach is one of my all-time favorite sides because it's rich, creamy, and so easy to make! Nothing left but bones. Chopped frozen spinach is the ideal ingredient for this recipe for a few reasons. Spinach is great added to a smoothie or in an omelette, scramble egg or quiche. Add onions with teaspoon kosher salt and teaspoon pepper. Once the butter melts, add the onion and garlic and saute until softened and the onion is translucent and fragrant or about 8-10 minutes. Place the spinach in a colander and get it wet under cool running tap water. Leftovers keep well, tightly sealed in the fridge for up to a week and can be reheated the same way. Of course, you can eat it as a side, but you can also serve it as a dip, stuff chicken or salmon with it, toss with pasta, or use it as a topping for almost anything! Ill have to try this out soon. Taste of New York includes 100% USDA prime black angus dry aged New York sirloin steak, served with creamed spinach, mashed potatoes, and a sampling of New York style cheesecake. Im Carol, a personal chef with 21 years of experience cooking food people want to eat! Steakhouse creamed spinach is great with: Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. To make this recipe gluten-free, swap in a 1:1 GF flour blend for the all-purpose flour. To learn more about making bechamel, check out this post I did way back in 2018 called How To Make Bechamel And Its Derivative Sauces. Add the parmesan and stir to melt, then add the spinach and stir to combine. Your email address will not be published. Overall, the experience was fantastic and wed definitely go back! Service here was excellent. You can replace some of the milk with heavy cream or make the recipe as directed and then stir in cup of warmed heavy cream before serving. I could pair this with some Homestyle grits. Weve dropped one down the garbage disposal before (yes, with it on) and its still perfectly usable. Mashed potatoes were creamy and yummy, but the creamed spinach was slightly more bland. Easier to prepare than I expected . This decadent creamed spinach recipe is an elevated classic! You can even double the recipe, so you have a whole batch to freeze and reheat later. We promise not to send spam - unless it's a SPAM-inspired recipe! The luscious texture and taste of perfectly wilted spinach in its dreamy, melty, wonderfully flavored sauce can almost outshine the entree, for me! Steakhouse creamed spinach is creamy, cheesy, and decadently delicious! Could not have a conversion during dinner. Comfort food at its finest! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It was fun, especially when we lived in Chicago, to go out for a perfectly cooked steak, mashed potatoes, wedge salads, and creamed spinach.

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