OG 13.3%bw / IBU 26 / ABV 5.8. Hops: 0.5 ounce of Magnum with an IBU of 20 and a boil time of 60 mins. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. "acceptedAnswer": { The beer typically has a rich white head that stays as you drink away. } Appearance: A bit late, but we have an old standard, Weihenstephaner festbier. I forgot to clean out the lines in my jockey box last year. Heat the mash to 172F (78C) and mash out. A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). This beer truly represents the Bavarian way of celebrating. Just finished my last 6 pack of this fine lager. ABV: 5.4%. This is a very good festbier, if maybe a touch too high in ABV for a traditional version of this style. Taste the Midwest: Discovering the Unique Flavor of Organic Prairie Vodka. Boil 70 minutes, following the hops schedule. Characteristic Ingredients: The head dissipates quickly so you may want to take that picture early to show your friends or family. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops. Tom has worked hard to become one of the most experienced brewers in the industry. Package and carbonate to about 3.5 volumes. The aim is to get a Festbier with a gravity of 1.057 gravity. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. Your payment information is processed securely. "acceptedAnswer": { Deep gold color, great mouthfeel and lots of flavor. Bottle pour- clear golden straw color with foamy white head leaving scattered lacing. IBUs: 14 WebFestbier Not just popular at the Volksfest our Weihenstephaner Festbier. For a better experience, please enable JavaScript in your browser before proceeding. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. Register today and take advantage of membership benefits. No problem! Boil Time: 60 min. Light honey and herbal notes provide some relief. You should be able to drink a stein of this and ask for another, but dont let its color fool you: theres still a decent amount of ethanol behind it! Almost like a bumped up Helles Recipe. We do not store credit card details nor have access to your credit card information. Deep gold in color, this beer is luminous in the glass. This stronger version of a Helles Lager showcases the European-like character of Briess Synergy Select Pilsen Malt. Commercial Examples: Subscribe today. Mocktoberfest to the rescue. "@type": "Answer", They complained that the heaviness of the beer meant one took only a few chugs and they were filled. As expected, the whole is rather simple. However, that was not the case from the inception of Oktoberfest. Add 0.25 oz Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. Came out really nice. After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. This beer is LIGHT in color. The aroma is filled with grain and water cracker. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. However, you can also enjoy Festbier with all kinds of pizza and spicy BBQ. It's got a clean mouthfeel that leaves you ready for more. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. "@type": "Answer", Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. Clean lager fermentation character. }, But I digress: lets talk about how to make this thing. Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. . A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. The aroma is filled with grain and water cracker. Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Raise a Toast to the Official Drink of New Orleans: The Sazerac! This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. Fast & Free Delivery on Qualifying Orders Over $99! To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. 500 ml can purchased from American market in Salem OR. The Refreshingly Delicious Taste of Barrett Ginger Beer! Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! It's the perfect beer to drink while celebrating Oktoberfest! Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. Did this beer ever get brewed? and simple. Festbier is a classic German-style lager that has a malty and smooth taste. "mainEntity": [ Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. { Calories: 181 calories (Per 12oz) Brewed for Volksfest Event in The Mecca Grade Estate Malt Gateway will add a bready or biscuity flavor while the Weyermann and Bestmalz malts will give it a clean and full-bodied taste. Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. Many have compared the Festbier to Helles Bock due to their similarities. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, The nose is decidedly malty, which is also present in the taste. They won't be saved but will give you an idea of costs if your final yield was different. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! You are using an out of date browser. Then heat it to 203F (95C), rest another 20 minutes. Whether you're enjoying it at a summer BBQ or an autumn festival, Weihenstephaner Festbier is sure to be a hit! Carbonate to about 2.25 volumes of CO2, and youre good to go. Very easy drinking. Meanwhile, heat the rest of the mash to 131F (55C) and hold until first decoction is complete. "@type": "Question", So be sure to read until the very end to acquire the necessary skills on how to produce the flagship beer of Oktoberfest. Check back again soon! Very drinkable. } Reunite the mash to bring it to about 149F (65C). Want something mildly sweet, very drinkable, and that will sneak up on you :). Many have compared the Festbier to Helles Bock due to their similarities. How Do You Serve and Store German Lager? Updates to the recipe automatically flow through. Weve covered the recipe of Festbier and a simple way to brew your Festbier in the comfort of your home. Bottle. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Toast to the New Year with Freixenet Cordon Negro Brut Cava! The pour was a deep golden color with a slight haze and a white head. It is great for novices as well as experienced brewers. The dense foam and the rich maltiness of this beer are especially impressive in a Makrug (liter mug). For quick copying and pasting to a text based forum or email. However, the first mention of a Get the best brewing tips, techniques, and recipes in your inbox. Good lacy head retention, warm golden color. If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. 155-166F 30 mins. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. A hoppy lager, deep gold and full-bodied truly represents the Bavarian way of celebrating. Weihenstephan has been making beer since 725. Bring to boil. Anything higher than 15 IBUs should be fine. Not only will it make your celebration more festive, but you'll also get to experience one of Germany's oldest beers in its most delicious form! The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. This traditional lager is deep gold in color, full-bodied and made with the finest German ingredients. Delivery Out of stock Nearby Stores 92 Weihenstephaner OktoberFestbier The Price of CROC Apple 1.75 Liter Get the Best Deal Now! 0.25 oz (7 g) Perle [6% AA] at 65 minutes. Taste follows with more cereal grain and a crisp dryish finish. Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. Toast to Tradition: Enjoy Erdingers Famous Oktoberfest Beer! "@context": "https://schema.org", This beer, maybe more than some others, is made in the fermentor. Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. He is also BJCP Certified Beer Judge. The resulting malt character is nice and bready, but still pleasantly light in flavor and color, with a target gravity of right around 1.056. Medium to medium-low bitterness, malty in the balance. A Toast to the Holidays With Anchor Christmas Ale! 23 Apr 23 View Detailed Check-in. However, the subtle malty and honey taste can set the mood for a serene evening. All Grain, ABV 5.74%, IBU 21.71, SRM 6.28, Fermentables: (Pilsner, Munich Dark, Melanoidin) Hops: (Perle, Hallertau Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. Once the fermentation is complete, gradually lower the beers temperature over a few days to around 30 degrees Fahrenheit. 9 IBU at 20 mins. Despite that, the beer still turned out ok; I used Wyeast 3068, and got all of the yeasty, banana notes that a good hefe is known for. It has a deep golden color and a mild, balanced flavor profile with a light malty sweetness. As for taste, Weihenstephaner Festbier has a moderate to high maltiness with notes of toast or dough and a balanced crispness from low to moderate hop aromas with herbal, spicy or floral notes. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! Whether you're looking for an easygoing session beer or one to enjoy during festivities, Festbier is sure to satisfy your thirst! Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. The Magnum and Saaz hops add medium to low pungency to the beer. Heres how to brew one. 1.9 lb (862 g) German pilsner For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. Up is down. The pungency also adds a spicy and herbal character to the taste of the beer. A full rich bodied, hoppy, seasonal lager. Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. Of course, there are some beers in the U.S. named Festbier, but chances are that they are not real Festbiers. When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. Profile ABV: 5.8% IBUs: 26 Served at: 42 - 46 F Hops: Hallertauer Perle Malts: Light Barley Malt Log-in to Review This Beer Buy on DRIZLY We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. Then there are the premium Saaz hops which add an earthy feel to the beer. "acceptedAnswer": { Weihenstephaner Festbier is a classic German lager that is both light and refreshing. YEAST I think your recipe looks good, but I don't think it will be a a good clone. Reunite the mash to bring it to about 162F (72C). The ingredients you will need include Magnum hops, which are the choicest hops for brewing lagers. This is the world's oldest brewery, according to the label, and they've clearly learned a thing or two in the millenium that they have been doing this. While the guidelines describe it as a patently malt-forward beer, Ive enjoyed the same Hofbrau Festbier poured on the Theresienwiese (just on thiswrongside of the Atlantic), and I can personally vouch for its much-greater-than-expected floral hops nose and flavor, which was all the more surprising given its long journey. He then called his new invention the original Marzen, and it soon caught on with local fans. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. Flaming Dr. Pepper All You Need To Know, All You Need To Know About Pineapple Syrup. Classic heffie flavor notes of banana with some vanilla and light clove blend perfectly with toasty, caramelly malt. The Festbier is a drinkable beer with a crispy taste and a dry finish." Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) If you dont fancy chicken, then you could also try gulping down the beer with roasted meat. Have anything worth reading and writing about it, then why not send us an email to give us more details. Save my name, email, and website in this browser for the next time I comment. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops.\n\nThe pungency also adds a spicy and herbal character to the taste of the beer. After about 10 days, bump up the temperature slightly (54F/12C or so), and wait another few days. This beer also has a clean yeast character that adds depth to its flavor profile. airlock stopped bubbling after less than 48H since pitch. Flavor: Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. I know it seems like a lot for a German lager, but its hard to go overboard with noble hops, especially since this is a beer that will be subject to extended aging. Tags: } This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. As pointed out earlier, Festbier is the beer that is served at the two-week Oktoberfest in Munich. Your email address will not be published. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Vital Statistics: So my OG ended up being really low. It has a sweet and moderate maltiness, with notes of toast or dough. I started with my Maibock recipe here, and it proved highly adaptable. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. Sparkling carbonation sends up casual small bubbles in a vain attempt to provide reinforcements as the 2, fluffy off-white cloud gradually dissipates to a thick blanket. FG: 1.010 1.012 Clean lager fermentation character. ", View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. Low to medium-low floral, herbal, or spicy hops. These are the ingredients you will need for all-grain brewing: First, mash the grain by combining crushed grain and hot water and leaving the grain to soak for about an hour. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. Raise Your Glass: Enjoy a Bar-Quality Espresso Martini from a Can! The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. To that I add just 8 ounces (227 g) of Victory malt. After all, whats a beer without its head? Youll need 3 ounces (85 g) of Hallertau Mittelfruh, adding half at 30 minutes and the other half at 5 minutes. The beer also has a creamy feel which is the result of the medium carbonation. This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. Prost! You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. Take your time about itquick lagering is all well and good, but this isnt the beer for it. BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. { And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it. All thats left after that is to cold-crash and lager, either in the package or in the fermentor. Yet very malty. Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. Taste the Bayou: The Sweet and Smooth Gator Bite Coffee Liqueur and Rum. . Prost! History: A marzen is typically an amber lager that is brewed in March and drank in the fall. Generally, the aroma of Festbier is mild on the nose and doesnt set the salivary glands racing. The flavors follow the nose, Help! WebThe Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. This beer, maybe more than some others, is made in the fermentor. Then there is the warmth of alcohol which is rather low and subtle but invigorating." Like, Im not parting like Black Opheus. Its ok, but thats about it. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Although it seems better-suited to an autumnal event, the traditional Oktoberfest beer style is, surprisingly, not actually representative of the beer actually served at Munichs Oktoberfest! What drives us into doing what we do? 500mL can purchased off the shelf as part of a 4-pack for $14.49. WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! Festbier is a traditional German-style beer that is brewed with the same attention to detail as classic lagers. Remember that the boil time for the Saaz hops is 15 mins. Your subscription is protected by a 100% money back guarantee. Some may even be imported from Europe but you need to be careful. Prost! The Unique Taste of Ginebra San Miguel Gin! We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. The hops in this recipe are plentiful . The Rise and Fall of the Bacardi 151 Bottle. Maybe a little too light bodied and not much to look at but enjoyable. As expected, the whole is rather simple. Web5 Gallon Recipe Kit Hops included with Kit: Grains Included with kit: Suggested Yeast: White Labs Hefeweizen Ale 300, Wyeast Weihenstephan Weizen 3068, Safbrew Wheat WB-06, The temperature at which the mashing is done is 152 degrees Fahrenheit. With over 1,000 years of brewing history, you can bet that this brewerythe oldest in the world!knows what its doing. It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. Since 1990, most beer served at Oktoberfest in Munich has been this style. I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. Festbier has a malty and bready taste which is balanced by the bitterness of the hops. "@type": "Question", As a root of civilization and the soft heart of some of the worlds most drinkable beers, wheat deserves more love. "@type": "Question", Festbier has a moderate 4.5%-7% ABV and is often served during Oktoberfest celebrations. 2 IBS at FO Mash: 122F 10-20 mins. Still have questions about brewing a German Festbier? It feels light in the mouth and has notes with a clean dry finish." I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Taste the Autumn Magic of Schlafly Pumpkin Ale! View The Weihenstephaner Hefeweissbier Clone All Grain Recipe Instructions here. You can also try chugging the beer with sweet dessert bread if you want to guzzle Festbier for dessert. Respect Beer. a hoppy lager, deep gold and full- bodied truly represents the Bavarian way of celebrating. Only patches of lacework remain after a couple of minutes, as evidence of the brief yet once distinguished head. Pull about one-third of the mash and heat it to 162F (72C), rest 20 minutes. Showcases elegant German malt flavors without becoming too heavy or filling. Its time to bottle up your beer and enjoy the fruits of your labor. It was either dark in color or reddish-brown. "@type": "Answer", Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26. Its moderate bitterness, soft mouthfeel, and low alcohol content make it an easy-drinking beer for those looking for something light yet flavorful. The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Earned the Brewery Pioneer (Level 68) badge! Medium body, with a smooth, somewhat creamy texture. The general rule is all foods that pair well with Marzen will make a good accompaniment for Festbier as well. The water used to make this beer comes from an underground spring near the brewery, ensuring that it is as pure as possible. The Delicious Flavors of Whitley Neill USA! The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. Deep gold color, great mouthfeel and lots of flavor. Im not feeling very festy, you know? Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer

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