I told them I had never had any. Would be a completely different experience on a busy night. I have not bee here in over 16 years. We went on a Sunday night at 8pm. The full dinner meal includes a protein (steak, sweetbreads, etc) and salad, bread, chicken and rice, beans and a glass of wine. For those who want to experience the allure and charm of family style American West Basque cuisine. I hope you can donate the left overs?? Cover the pot and bring it to the boil. But, the lamb chops were tender and really flavorful, the soup delicious. Reduce red wine by half in a 1-quart pot over medium heat, then set aside. Calories per serving: Our waitress has worked there for years and the newer waiter James was a hoot. Plenty of chopped parsley. Saute a few minutes longer and add the remaining ingredients along with the oxtails, except the salt and pepper. Introducing them to traditional Basque food was much easier in a family style setting. . They served split pea soup followed by mixed salad, crispy French fries, stewed beans, chicken Vasquez ( baked chicken with tomatoes, green peppers,onions and garlic) and bowls of bread. Price range: $10 - $15. We ordered the sweetbreads, because we can hardly find them anywhere else, but they tasted like chunks of beef that were overcooked. When I visited Louis and Lorraine Erreguible at their legendary restaurant, Louis Basque Corner in Reno, Nevada, I discovered a sauce that I knew I had to share. In the intervening years every time I was in Reno I made a point of going there. The salad is brought in large bowls for the table. I don't think you can find another place offering such a variety of Basque entres, offering seconds if you want them (I can't imagine taking seconds since there's such ample servings to begin with - we couldn't even finish those). Here are the changes the new owners have made. We went on a Wednesday. We moved to Nevada six years ago and have been to Louis several times. This is a fun place to go with a group (with folks ordering different entres so that you can share). There was way more food than we could eat. Price and stock may change after publish date, and we may make money off Great food, enough leftovers for lunch the next day. But, you get to know them quickly. Food was soooooo good. There was so much food left over!More, One of the anticipated highlights of our trip. The beans were basically tasteless, as we added alot of other table sauces and salt to give them some flavor. Always a great place for dinner or to take someone who is visiting. When well blended, add white wine and reduce on low heat or place in oven until sauce has thickened to a nice tomato puree consistency. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. This is one of the few old time Reno restaurants left. Bring to a boil over high heat, then reduce the heat to a . From: Globetrottin' with Diners, Drive-Ins . There are carafes of red wine brought to the table and you can have as much as you want, when a carafe is empty they'll bring another. Louis and Lorraine Erreguible opened Louis Basque Corner in 1967 as a testament to their Basque heritage. We were moved from the family dining area to the bar area because we wanted to order sandwiches and salads. Louis' Sauce Basquaise Long communal table seating which is fun to chat and meet new people. Melt . All in all a fun experience with good food but nothing extra ordinary. Recipe courtesy of Louis Basque Corner, Reno, NV, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Call us today to make a Reservation 775-323-7203. The beans and salad that came next had zero flavor. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. https://www.bigoven.com/recipe/basque-oxtails/152365, Get Detailed Nutrition Facts on Any Recipe. Very good bar with reasonable prices. On egin! Always high quality food, drinks, service and ambiance. They also serve the best lamb chops we have ever had, and the side dishes are good too. Sign up to receive your discount code to use straight away today! Put the oil and the garlic cloves, chopped very fine, into an earthenware casserole. Food is always consistent and very good. Highlighted On: Diners, Drive-Ins and Dives - "Globetrottin" Ox Tails. I love the leg of lamb and especially the huge lamb chops. Louis' Basque Corner: Louis and Lorraine Erreguible opened Louis' Basque Corner in 1967. I can't wait to get back to Reno. It looks like the original restaurant staff was kept on.More, Had dinner here on Tuesday night. Does Louis' Basque Corner take reservations? We had a group of 18 to 20 and we all had a great time. Very good split pea soup, excellent oxtails,and good steaks. Almost did not want to leave at end of dinner. If the salad bowl is emptied another will be brought. Red wine blend competed favorably with picon punch. When we got there the parking lot was full and we had to find a parking spot a block away. if your a light eater, don't order an entree, you will get plenty of food. Every meal also comes with red house wine and desert of cheese and melon or vanilla ice cream with chocolate sauce. Mussels with Chistorra Sausage and Txakoli, Cantbrico Anchovies, Goats Cheese Butter and Toasted Brioche. Stir occasionally. We enjoyed our meal and our table mates were great but it is not the place to go if you need to discuss personal matters. What a feast! Are you sure you want to delete this question? Our waitress has worked there for years and the newer waiter James was a hoot.More, We ate here on the first night we arrived in Reno, which was a Sunday. Freshly baked content from the creators at Copyright 2015. We enjoyed it very much and will certainly go back. *This offer is only available to new customers who have not made a purchase from Basco before. 2007 Chef John Folse & Company. It was a great place to eat!! Louis' Basque Corner: If this was my first basque experience, there would not have been a second. Louis' Basque Corner. Since 1967, Louis Basque Corner has been treating Renoites to the traditional cuisine of the Basque region. Banquet facilities hold up to 125 people. Try them sometime you will love them. Same thing with dessert, although some desserts don't lend themselves to sharing. Delivery & Pickup Options - 434 reviews of Louis' Basque Corner "I have liked everything I have had here. Vegetable barley soup was excellent. Is Louis' Basque Corner currently offering delivery or takeout? She eventually gave us the discount. Louis serves family style, which is different than regular restaurants. Seen it under go an ownership change as well as an interior redesign. Guy digs into a bowlful of rabbit stew at Louis' Basque Corner, in Reno. It's a classic and and fun every time. After 45 minutes, our sandwiches had still not been started. FABULOUS FOOD and service , Authentic Basque dining, Great fun atmosphere! This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. Copyright The food is still very good as is the service. All rights reserved. . The food is plentiful. We went back this week to see if it changed under the new owners. When the onions are clear add the flour and stir in well. To start the meal the soup was clam chowder, which I that was a little odd. After our nine-hour drive, we were very tired and hungry, but not excited to be in a noisy, family-style seating arrangement (we didn't know this prior to our arrival); however, we met some very nice, interesting fellow travelers and had a good time. Louis' Basque Corner!! If you want more you can ask someone to pass the bowl. The base menu is more than enough food, but the main courses are also excellent; we had the file mignon which was perfectly cooked and delectable. Note: your question will be posted publicly on the Questions & Answers page. BigOven Kitchen Tripadvisor performs checks on reviews. I had Lamb Sweetbreads with Garlic/Peppers/Onions. Address / Location: 301 E 4th St. Reno, NV 89512. We were in Reno and was looking for a place to eat that wasn't a casino. COMMENT: The sweetbreads and anything lamb are must haves ! We stayed for two to three hours and of course it was not busy this night so they left us alone to talk and visit. . I really liked it. Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. Just a great overall experience. The lamb chop was cooked just right and very tasty. The soup is very good, like home made by a good cook. Diner came with soup, salad, beans, fries. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Find recipes for your diet. Does Louis' Basque Corner take reservations? Prepare the potatoes by peeling them, cutting them into slices (5 mm) and rinsing them under the tap-. Transfer back to the pan and add the reduced wine, then add the remaining 2 3/4 cups beef broth and bring back to a rolling boil. We came the end of lunch and were still served. Louis' is a fun place to enjoy dinner with friends. In special occasions, the two rooms can be combined to seat up to 120-125 people. Come join us for Renos most unique dining experience. As far as I know not all the time. 2. Service was great - very well trained. My wife and I shared the entree, which was enough food for us. In a large braising pan, heat oil over medium high heat. My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Let vegetables cool for a couple of minutes, then add them to a food processor and liquify as much as possible, adding 1/4 cup beef broth if the vegetables become too sticky. Sort and wash the beans, then place them in a small, heavy-bottom pot or Dutch oven. Seriously, go see it! In Basque country, this egg-based tortilla is sometimes sliced through the middle like a sandwich roll and layered with cured ham and sheep's milk cheese. Get the recipe for Mussels with Herbed Vinaigrette (Moules Vinaigrette) , Foie gras, chanterelles, and black truffle juice combine to make a particularly luxurious filling for tomatoes. Louis' Basque Corner offers takeout which you can order by calling the restaurant at (775) 323-7203. Sometimes it's a side and sometimes it's a plate. Good service and a fun vibe complete the experience in a Reno classic restaurant. Hope you enjoy my blog! Salmon was done perfectly with a light sauce. Louis Basque was the place to go. I was with a tour group of 85 people and the service was perfect. Add all of the other ingredients except the chorizo (or Italian sausage), salt, and pepper. Surface parking lot adjacent to building. Absolutely Fabulous! Closed now : See all hours. Louis' Basque Corner in downtown Reno has been serving classic Basque food and cocktails since 1967. Family style dining means you get seated with other diners. The Basque restaurants in Nevada are diminishing in number, but Louis' seem to be here for the foreseeable future. Comments: This dish is from Louis Basque Corner in Reno. We were told we could leave or wait and get our food half price. Every meal also comes with red house wine and desert of cheese and melon or vanilla ice cream with chocolate sauce. Welcome To Louis" Basque Corner, home of the famous Picon Punch! Louis serves family style, which is different than regular restaurants. 4 tablespoonsful oil (in the old times Amuma used a kind of butter) 3 garlic cloves. Served Family Style at long communal tables.where you can make new friends. Welcome To Louis" Basque Corner, home of the famous Picon Punch! Matter-of-fact everyone in our party of 10 who had Lamb stated it was the best Lamb ever had. It looks like the original restaurant staff was kept on. The wait staff was pleasant, though the person checking folks in seemed to have had a bad day. Food is still great and there are mountains of it. Add the sliced mushrooms, salt and black pepper to taste, then simmer for 2 additional minutes. impressed. Float ounce of brandy on top. What usually happens is people try other entrees by asking the person who ordered it if they're willing to share. If going for dinner, a reservation is recommended as they seem to fill up fast. Heat the oven to 400 degrees. Each meal comes with wine,salad soup, beans, fries your choice of a main dish and desert. Our selection of Basque recipes have been especially prepared by Basque born chef Javier De La Hormaza. They served split pea soup followed by mixed salad, crispy French fries, stewed beans, chicken Vasquez ( baked chicken with tomatoes, green peppers,onions and garlic) and bowls of bread. Hola! Traditionally, locals crack the potatoes with a partial cut, then break off . Diners, Drive-Ins and Dives - "Triple D . They serve three courses: soup and salad, entree, dessert. The locals asked if I liked basque food. You order the entree individually and its brought on a large serving dish from which you take as much as you want. Located east of the Bowling Stadium and the downtown Events Center. Everything they served us was good! We had to ask for silverware and napkins and were given four place settings for five people. I travel to Reno twice a year, and for the past five years make a point to dine here with my business colleagues Never disappointed! Food was soooooo good. I had the sirloin steak and DH had the sautd sweetbreads. Each of enjoyed what we chose to eat, we came with a local friend and treated like long lost friends. Our group of 5 found it to be a great friendly atmosphere. It's still family style but the tables are smaller, they now seat 8 instead of 12. We usually don't care for drinks containing bitters, but this concoction is balanced anddelicious. Terrific ethnic food from the Basque region. The soup is very good, like home made by a good cook. It won't take long after arriving in the Basque Country to understand why it has become a destination for epicureans. The menu has changed, before it was almost all basque with a few American dishes, now it's mostly? Multiple private party options. When the onions are clear add the flour and stir in well. Unfortunately, this restaurant is not on the OpenTable reservation network. Excellent warm and family feeling environment and the food was delicious! A couple of weeks ago I got a phone call from an old high school baseball buddy, Chris Shanks. Remove the meat to a 6- to 8-quart heavy stove-top pot. So I got the shrimp which was good but my wife and father both got steak and both were way over cooked. The best thing on the table was the chicken dish that came with the dinner. Rub the oxtails with salt and freshly ground black pepper. - Louis Basque Corner. I was living in Chicago at the time. Delivery & Pickup Options - 452 reviews of Louis' Basque Corner "I have liked everything I have had here. Delivery & Pickup Options - 441 reviews of Louis' Basque Corner "I have liked everything I have had here. 3. Twist a lemon peel over drink and place on top to garnish. The food, drink, and service here is great. METHOD: 148. Simmer partially covered for 2 hours or until tender. If you go try a Picon to get the evening of to a good start. If you like, we'll notify you by email if this restaurant joins. Crisp fries and a good salad. He and partner Brian Elcano recently purchased and remodeled Louis Basque Corner and wanted some pictures for their website (under construction) and Facebook page. They even filled an individual request for garlic fries. Louis' Basque Corner is a Reno tradition. View The Full Menu. What a feast! Tel: 01937 845 767 Email: info@bascofinefoods.com. As it turned out the parking lot was mostly filled with the distillery patrons. haute cuisine, all of the food items are tasty and the portions are large. Located kitty-corner from the main downtown bus station. 4 bone in loin lamb chops, approximately 1-inch-thick each If your only experience with this rich cuisine is through San Sebastians pintxo bars and those brilliant kitchens tweezing out perfect plates of nueva cocina, youre missing out. For those who want to experience the allure and charm of family style American West Basque cuisine. All food was very good with the exception of the entrees. But the food and service was great. . The seating is at long tables and are seated with people who have just recently come into the restaurant whom you likely do not know. Want to return. We were served bread without having ordered it and then told we would have to pay for it. Using a large black frying pan brown the seasoned oxtails in the oil. A generous portion of slow roasted leg of lamb served in its own sauce. Four ordered the Prime Rib, and one ordered the salmon. The beans and salad that came next had zero flavor. Saut 3 - 5 minutes or until vegetables are wilted. You will NEVER leave this place hungry! Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 02-26-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-05-1995 Recipe by: Louis and Lorraine Erreguible. Leg of lamb also good.Beans were as good as ever as were fries. under new ownership w/ retained recipes, staff & traditions. Took my kids here (4) for my oldest daughters 21st brithday. Yes, you can make a reservation by picking a date, time, and party size. What an outstanding restaurant! chops and they were so good. Leave the oil in the frying pan and saute the celery, onion, carrots, garlic, shallots and parsley. It is NOT closed. Very good split pea soup, excellent oxtails,and good steaks. Unclaimed. Marmitako (Basque Tuna and Potato Soup) In this traditional Basque recipe, marmitako means roughly "from the pot.". Rub the roast all over with salt and pepper and a little bit of oil. Either Ice Cream with Chocolate Syrup or Cheese/Grapes for dessert. We chose to come here for an office Christmas lunch. In a large braising pan, heat oil over medium high heat. Louis is fantastic Basque food served family style. Cook on medium high heat for 5 - 10 minutes, then sprinkle in flour to act as a roux. They told meLouis Basque was the place to go. Red wine blend competed favorably with picon punch. It was a fixed menu, family style, with your choice of steak, shrimp or pork. Free Parking! Having enjoyed Basque food for more than 40 years at numerous traditional Basque restaurants, I . Had dined there many times before, but it was fun to share it with someone who hadn't been there before. The communal carafes of red wine was nice, unexpected touch. Located east of the Bowling Stadium and the downtown Events Center. I had Lamb Sweetbreads with Garlic/Peppers/Onions. Seating is also mostly family style so you're likely to meet some new friends and in Reno that could be interesting. We went on a Wednesday. I had a NY Strip Steak that was cooked perfectly, and much more then the I could ever eat. The back private dining room can hold up to 55 people while the main dining room can be reserved for up to 65 people. Banquet, Bar Dining, Beer, Corkage Fee, Happy Hour, Private Room, Takeout, Wheelchair Access, Wine. 214 reviews #29 of 619 Restaurants in Reno $$ - $$$ International Basque. 4 cups diced fresh, ripe tomatoes (peeled and seeded). Perfect place to bring our friends who were newcomers to Reno. Low key and informal but good hearty and generous portions. The place was packed and everyone seemed to be having a good time. All rights reserved. Dinners served family-style with authentic specialties such as chicken and tongue Basquaise, oxtails, tripas callos, lamb chops, New York steak and many daily specials. The steaks are done superbly and the Basque dishes are delicious, the French fries are to die for. Service was super. The parking lot is shared with a distillery/brewery owned by the same folks who now own Louis. The restaurant recently changed hands. Get the recipe for Apple and Armagnac Phyllo Pie (Tourtire Landaise) , The simplest of the French mother sauces, Bchamel has several origin stories, but the first printed reference appears inLe cuisinier moderne(1733) by Vincent La Chapelle, a master cook who served various aristocratic patrons, including Madame de Pompadour. Highly recommend. Yes, Louis' Basque Corner offers takeout. We dine here often. Yes, you can make a reservation by picking a date, time, and party size. They put in new floors150-year-old reclaimed barn wooda new bar, exposed the . The soup tasted more like they had combined two soups together and it was suppose to be beef barley, but it hardly had a piece of beef in it. Custom folders. If this was my first basque experience, there would not have been a second. Note that the bar food is reasonably priced, but the main restaurant is significantly more. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Are you sure you want to delete this answer? The restaurant recently changed hands. We promise a unique and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time. Fill Picon glass to the top with ice and add grenadine. Buy Spanish food online with us today, you won't be disappointed. The food served in Basque restaurants is simple yet hearty, typically served as family style as it is at Louis' Basque Corner. I personally would rather take the child to the dining area in case it gets loud from the drinking customers. View The Full Menu. Surprisingly enough it did have very good flavor. When we got our bill, only about 15% had been taken off. if your a light eater, don't order an entree, you will get plenty of food.More, This is the version of our website addressed to speakers of English in the United States. Louis' Basque Corner. The family style service was a bouquet of delicious vegetables and starches, all uniquely season and extremely savory. Remove from oven and top with chicken, rabbit, cubed lamb or your favorite meat of choice. The staff really hustled to get our orders and all the food out. I like that when you come as a couple, and sit at a table with other people, you make new friends. Put the beans and at least twice much water into a heavy 8-quart pot. For me, the house salad is an excellent side, but you can get a mountain of garlic fries if you prefer. Call us today to make a Reservation 775-323-7203. Price and stock may change after publish date, and we may make money off Everything is served family style. I am friends with Luis, Frank and Debi. I had the lambchops and they were so good. cup extra-virgin olive oil, divided . It is traditional Basque food, the style brought with the Basque people settling in the Reno area from the Basque region of Spain and Portugal, I believe. Dinner: F-Su 5:00pm-9:00pm. Remove the meat to a 6- to 8-quart heavy stove-top pot. Every time since that I have visited Reno I have made an effort to eat here because of the delicious dinners, the variety of offerings, the opportunity to visit with folks from all over and the great ambiance. Wait staff was good, but the busser was excellent. Good place for a party especially with the upstairs location. Want to return.More, We were a little put off when we waked in, but when the food started rolling out, pleasantly surprised. Everybody enjoyed their choices. Lamb chops were tremendous. Vegetable barley soup was excellent. OpenTable is part of Booking Holdings, the world leader in online travel and related services. these links. Food was adequate, but plentiful. "An emigrant from Mauleon, Basses Pyrenees, France, and a World War II veteran, Louis' love of Basque cuisine and experience as a chef at local restaurants led to the renovation of the 1906-built Lincoln Hotel and the start of a Reno tradition. Had to wait for our exact res time, even though it was 80% empty. Hi, this web browser has Javascript disabled. Get the recipe for Pistachio Shortbread Cookies , Piprade, a saut of onions, peppers, and tomato, adds sweet Basque flavor to tuna. If the salad bowl is emptied another will be brought. You sit at large tables as if you were a member of a large family having thanksgiving dinner. I really wanted to like the chorizo and beans but even adding salt, pepper, and tobasco did not help them. However, a smaller meeting group cannot use now during the lunch period since a staff person has to be present. Hake is traditional, but mild, white-fleshed fish like striped bass or haddock make fine substitutes. Discovery, Inc. or its subsidiaries and affiliates. This recipe was provided by a chef, restaurant or culinary professional. Everything from oxtail stew to sweetbreads had Guy's attention. When we got there the parking lot was full and we had to find a parking spot a block away. The table.. Read more. If you're into this style of dining I highly recommend Louis' Basque Corner. Get quick answers from Louis' Basque Corner staff and past visitors. Don't miss their "Happy Hour" because drinks are two for one. Dinner: M-Th 5:30pm-9:30pm Yes, Louis' Basque Corner offers takeout. We started with their signature drink: picon punch. One too many and you may get knocked on your butt! Rabbit Stew "top 5 I've ever had"; looks good. The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit. Banquet facilities hold up to 125 people. Will only return to visit the bar! The other answer refers to a different restaurant that is closed, but Louis' is open and so very worth a visit. Wonder fresh food and great service. When they did seat us at a family style table of eight, in an empty back room next to the swinging kitchen doors that kept hitting the back of my sons chair throughout the meal. Sometimes it's a side and sometimes it's a plate. The food quality was only so-so. I thought the prices were on the high side. You order the entree individually and its brought on a large serving dish from which you take as much as you want. The food is rooted in the Basque country and was adapted to life in the West. Louis and Lorraine Erreguible have kept up the Basque boarding house tradition of dining and the place is just terrific. Ranked #31 of 986 Restaurants in Reno. We were one of the first tables of the day and for the main course they were already out of some of the already limited menu.

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