Slice courgettes and aubergines diagonllay into 5 mm thick slices. Thats great! Bake, uncovered at 200 C for 35 minutes or until bubbling. Toss the courgette slices in the pesto until lightly coated. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. Bake the gratin in 4 small individual baking dishes to serve as a dinner party starter. The baked courgette gratin can also be stored in the fridge for up to 3 days and reheated in portions in the microwave. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. Remove from heat. Serves 2-4. 4 Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Step 1 Preheat oven to 250F. 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Drizzle with oil, season and bake covered with foil for 20 minutes. I think you will love it! these links. Instructions. Notify me of followup comments via e-mail. You can watch how to skin tomatoes in our Cookery School Video. A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. Leave a star rating in the comments! Method. Directions Preheat oven to 375 degrees with rack in upper third. Its so simple, so beautiful, and so darn tasty. This dish gets its beauty (is beauty too strong a word here? ; 2023 Warner Bros. Reheat in the oven at 375F until hot all the way through. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. Remove from oven and let stand 10 minutes. Comfort food at its finest! 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Heat olive oil in a large frying pan, add courgettes and season well. If you have more zucchini than you know what to do with them, have you checked out my Stuffed Zucchini Boats with Yogurt Garlic Sauce and my Stuffed Zucchini Cups? Lay over the mozzarella and tomato slices. Tasted good, but now I know. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? I am passionate about eating healthy, seasonal, whole foods and cooking easy, simple and delicious meals. I hope you enjoy it! When I think of a wonderful baked veggie dish (and, to be fair, I think about things like that a lot!) Four: Transfer the courgette and tomato mixture to a baking dish. Cook over a medium heat, stirring, for 5 mins until thickened. Welcome to my kitchen! Im very happy everyone loved it! Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. I love sharing easy, creative and delicious dinner ideas your family is going to devour! Cut each half lengthwise into 4 . Excited to give this a try tonight! If they don't fit, cook them in batches. Full of goodness and perfect for a light lunch! Your email address will not be published. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. 1. Two: Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. (-) Information is not currently available for this nutrient. What is Gigi Hadid Pasta, you ask? Pre-heat the oven to gas mark 5, 375F (190C). Put a weight or tin on top to help push out the liquid. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Delicious recipe, I will definitely be making this again and again! They can even be added to cakes, brownies, and muffins. Spaghetti alla telline spaghetti with wedge clam Red grapefruit and mango press, ginger ice cream, ricotta cake and almond brittle. Thank YOU! Add minced garlic and saute for 30 seconds. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Butter a shallow, 13x9-inch baking dish or large gratin dish. What an utterly beautiful dish this is. Subscribe to olive magazine and get your first 5 issues for only 5. (including a free ecookbook). This is one of those recipes that exceeded my expectations. Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? Leave for 7 minutes and drain. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. Then place a suitably sized plate (or equivalent) on the top and weigh it down (scale weights are good for this although I have used big liter bottles of water before now and/or bags of sugar!). Mix the two cheeses and sprinkle half over . 3 Heat the oven to 200C/180C fan/ gas 6 and oil a roasting dish. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. Pour the sauce evenly over the zucchini in the baking dish. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. All Parsley, thyme, rosemary, oregano and basil would all work well. fresh. Customer comment Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. Learn how your comment data is processed. When ready to eat, place the dish in the oven and bake as directed. Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Move the oven rack into the top third of the oven. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Step 2. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Add minced garlic and saute for 30 seconds. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Create Account. Arrange slices of zucchini in a 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Tip in the tomatoes and simmer over a low heat for 25 mins. I would give it 5 stars except there was a lot of liquid which had to be drained. Um, no. If they don't fit, cook them in batches. Line rimmed baking sheet with parchment paper. Pour away the water from the courgette. Layer half the potatoes, tomatoes and courgettes in the dish, drizzling with garlic and herb oil as you go. Line slices of tomato in the dish and add salt, pepper, sugar and a little fresh thyme. Mix breadcrumbs with cheese; sprinkle over top. Five: Lay over the mozzarella and tomato slices. Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. Cook over a medium heat, stirring, for 5 mins until thickened. Courgettes donot need to bepeeledbefore cooking. So easy! Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. ** Nutrient information is not available for all ingredients. Top with canned tomatoes or passata and some sliced mozzarella. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Tickets on sale for the BBC Good Food Show Summer 2023! Made it in a 99 dish and made flat layers. Discovery, Inc. or its subsidiaries and affiliates. This is going to be a great dinner tonight! Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. The recipe is suitable for home freezing. section on the bottom of the page. STEP 1. It is not only very easy to put together but it also tastes amazing and is absolutely flavorful. Peel and finely chop or crush 2 of the garlic cloves. Required fields are marked *. 1/2 teaspoon freshly ground black pepper. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Replies to my comments Drizzle the remaining olive oil over the veggies. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. This recipe was first published in June 2009. Here are my best tips and tricks for making a good zucchini tomato gratin. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in! Get the very best of our recipes delivered direct to your home every month. You can also subscribe without commenting. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. You could also serve it as a starter for four people. Preheat oven to 400F. Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. . What to do to avoid the liquid? Choose the type of message you'd like to post. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What a delicious sounding bake! Cant wait to wow the fam with this one. Arrange the Veggies. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. Pour away the water from the courgette. Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! Add more cheese. It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Would also be a great addition to a brunch menu. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Preheat the oven to 180C/gas mark 4. I started Delicious Meets Healthy in 2014 while working in public accounting. Present the platter or sheet at the table, using a cake server or metal spatula to slide several overlapping pieces onto each diner's plate. This very simple dish only needs a few ingredients. This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. 1 tablespoon extra virgin olive oil. I am Neli Howard and the food blogger behind Delicious Meets Healthy. Whether you're planning on celebrating the Coronation with a low-key get together or organising a full-on street party, our competition with Nordic Ware has everything you need to create that special occasion bake. Thank you so much! Tear in the basil, if using and season. Its just onion & garlic and Parmesan cheese, just as the recipe calls for. The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Delicious! You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. Put some olive oil in a large roasting tray and rub the garlic clove over it. Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Cook over a medium heat, stirring, for 5 mins until thickened. Instructions. Combine bread, Parmesan, and parsley in a food processor. Thats wonderful! So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Cut the tomatoes into 4mm thick slices, Spread the cooked onions in the base of a 30cm diameter round baking dish. Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. Serve with a herby red onion salad and some bread to mop it up, if you like. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. You will need courgettes and tomatoes of roughly the same diameter for maximum visual impact. All Rights Reserved. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. from the rows of colorful veggies, all gently overlapping. Put a weight or tin on top to help push out the liquid. Keep in the fridge for 3 to 4 days. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Hi, Im Katerina! Serve with crusty bread. Bake at 200C/ 180C fan/gas 6 for 30 mins until golden and bubbling. Such a perfect dish for weeknight dinner! Place in the oven and cook for 10 - 15 minutes. Thanks, Megan! Fit them tightly against one another until the baking dish is filled. Pan Fried Pheasant Breasts in a Creamy White Wine Sauce, cheesy courgette and tomato bake, courgette and tomato bake, courgette bake. It also makes a great addition to a vegetarian meal! This looks and sounds amazing! Should have put some onion and cheese in the middle layers cause it was bland in the middle. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. Tip the chopped tomato into the pan and cook over a low heat for eight minutes, stirring frequently. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. I love everything about this dish, Thank you so much! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love vegetable gratins! Made this tonight, and it was great, but I some lessons learned. Can be used as a side or even main. 4. Put a weight or tin on top to help push out the liquid. these links. Wash the courgettes, remove the ends and slice at an angle into half cm thick slices. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. Top and tail the courgettes and slice them thinly, lengthways. Remove the foil and bake for 15-20 minutes. Magazine subscription your first 5 issues for only 5. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. Site by. We have detected that JavaScript is disabled. . As a busy mom I know how hard it can be to put dinner on the table during the week. So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Chicken Penne with Creamy Mushroom White Wine Sauce, Stuffed Zucchini Boats with Yogurt Garlic Sauce, One Skillet Mediterranean Chicken and Rice. Hi Jani, Zucchini and tomatoes go wonderfully together. Serve as a side dish, on its own for a light lunch, or for something more substantial, with crusty bread and a side salad. Such a tasty and delicious recipe, perfect for using up summer produce! Home Side Dishes Parmesan Zucchini and Tomato Gratin. After 30 or so minutes, a surprising amount of water will have been drawn out. Preheat oven to 400F. Three: Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Top with a few slices of mozzarella, followed by a layer of the tomato sauce and repeat with another layer of courgette, mozzarella and sauce. Bake the Parmesan zucchini and tomato gratin in a preheatedoven for about 35 minutes, or until lightly browned. Drain and dry. Serve with crusty bread. Drizzle a little of the oil over the base and sides of a 1.5-litre ovenproof dish.

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