1 oz. Please check your entries and try again. (LB) The liqueur is produced using late harvest chiles that have sun-dried for 2 to 3 weeks. Product turnaround time varies by location of inventory and your chosen method of Percentages are based on a diet of 2000 calories a day. On the nose, it really does come across like straight up poblano pepper, lightly charred and pungent with the unmistakeable aroma of a plate of cheese-loaded chile rellenos. 1 to 10 of 1000 for ancho reyes chilli liquer Chiffon Pie (with Liqueur) Per 1 piece - Calories: 341kcal | Fat: 19.29g | Carbs: 32.94g | Protein: 4.44g Other sizes: 100 g - 344kcal , 1 serving - 341kcal , 1 surface inch - 43kcal , more. Bring the mixture to a simmer, being careful not to let it boil over. agave syrup (1:1 ratio of agave nectar and water) Chilled ginger beer. Praised for its balance of spice and smoky sweetness, the liqueur is finding a place on back bars across the country, and it's a natural match for agave spirits like tequila, mezcal and sotol. If you have questions, you can always discuss your drinking patterns with your doctor. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur using the traditional chili of the area. The peppers set fi re to your mouth, but the heat gets tamed by the spirits brown-sugar sweetness and cinnamon, orange and vanilla notes. Made in Puebla, Mexico, from ancho chiles steeped in a sugar cane spirit, Ancho Reyes is spicy, smoky and sweet, delivering complex flavor in addition to heat. Dark chocolate, coffee, biscuit, caramel and cinnamon with a distinct whiff of dried chili spice. Nutrition Per Serving Serving Size - 1/4 hot chocolate Calories - 441 Carbohydrate - 53.1g Cholesterol - 18mg Fiber - 0.3g Protein - 9.7g Fat - 21g Saturated Fat - 12.8g Sodium - 114mg Sugar - 46.4g Ancho Reyes brings smoky spice to this tequila cocktail. Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. As we head into the darkest, coldest days of the season (eek! I make my Mexican hot chocolate very rich and thick, but still smooth and drinkable. My personal favorites are tequila, rye, bourbon and mezcal for an extra layer of smoke. Ancho Reyes can also work well alongside already-spicy elements. 19 cocktails with Chili liqueur. Improve Your Sleep Health By Adding These Four Things to Your Nightly Routine, How to Cook with Intuitive Eating in Mind, Boozy Mexican Hot Chocolate to Spice Up Your Winter, semi-sweet chocolate (get a good quality bar), finely chopped, Coco Stovetop Hot Chocolate Pot and Frother, 3 Harry Potter Cocktails That Arent Butterbeer, 3 Tropical Drinks for the Ultimate Tiki Party. Ancho Reyes pays homage to those original recipes with Ancho Reyes Original and Ancho Reyes Verde authentic Mexican liqueurs steeped in the tradition of Puebla. Have you ever asked yourself, "How much weight can I lose in a month?" Ancho Reyes can also work well alongside already-spicy elements. Top with club soda and stir lightly to combine. [2] Divide the Ancho Reyes evenly between four mugs, and top with the hot chocolate and (optional) whipped cream. Smoky caramel and tobacco leaf with lingering chilli heat. The finish is spicy but not overwhelmingly hot, though the peppery spiciness lingers on the tongue for the better part of a minute. Unsurprisingly, its a shoo-in with tequila-based drinks like the Margarita and the Paloma, but performs equally well in their contemporary spins. Orecchiette with Vegan Sausage and Broccolini, 35 Popular Street Food Recipes To Make at Home. This cookie is set by GDPR Cookie Consent plugin. NUTRITIONAL VALUES. The versatility of this liquor transcends at any time, station or geography, being able to be enjoyed alone or mixed, as an aperitif or digestive. It's easy to make the switch. 1 to 10 of 276 for ancho reyes Dried Ancho Pepper Per 1 pepper - Calories: 48kcal | Fat: 1.39g | Carbs: 8.74g | Protein: 2.02g Other sizes: 100 g - 281kcal , 1 lb - 1275kcal , 1 oz - 80kcal , more. fresh lemon juice. All you need is an open mind and an empty glass. The secret is starting with a block of real semi-sweet chocolate (not cocoa powder), and finishing with a whisk or built-in frother, like the one in this fantastic hot chocolate carafe. For Ancho Reyes Verde, the chiles are harvested earlier, while green. Stay connected, sign up for our email newsletter. Fill the rest of the glass with the grapefruit soda . Method: In a sauce pan, bring half and half to a simmer (almost boiling). (10/2014). cocktail package, update, Describing its flavor as smoky, spicy, with a hint of sweetness, Goldberg says that the liqueur is surprisingly easy to incorporate into cocktails; she recommends subbing it in place of sweetener to add depth of flavor to classic formulas. Sundried ancho. ALL-NATURAL AND HANDCRAFTED, ANCHO REYES ORIGINAL AND ANCHO REYES VERDE ARE VERSATILE SPIRITS THAT CAN BE USED AS A BASE FOR INNOVATIVE, ONE OF A KIND COCKTAILS, OR TO ADD COMPLEX FLAVORS TO THE CLASSICS. Chiffon Pie (with Liqueur) Per 1 piece - Calories: 341kcal | Fat: 19.29g | Carbs: 32.94g | Protein: 4.44g . Ancho Reyes is a chilli-infused liqueur from Mexico. The spicy heat cuts through and balances syrupy sweetness. Ezra Stars, , for example, builds on equal parts Ancho Reyes and blanco tequila, plus measures of lime and Demerara syrup, while Natasha David calls on the smoky liqueur in her batchable Michelada-like drink, the, Ancho Reyes can also work well alongside already-spicy elements. Warm blankets, fuzzy slippers, and roaring fires can all make a strong case for their own comforting prowess, but something about the heats-you-from-the-inside-out quality of a rich, frothy hot chocolate will always make it reign supreme for me. The speed at which alcohol is absorbed into the bloodstream is affected by many factors, including whether you have eaten, your age, size or sex. An unexpected combination of bourbon, smoky Ancho Reyes and aromatic sage. Join for free! First created in 1927, ancho chillis are macerated in cane spirit for six months, producing a fiery drink that can be used to spice up classic c. Online Drinks Retailer of the Year Free UK Mainland standard delivery on orders over 100 Rated 4.8/5 based on 44,000+ reviews on Drop-in your email address and we'll send you Drinkhacker's best reviews, most insightful features, and great extras like exclusive contests and giveaways, once a week. Fortunately, they decided to make it commercially. Particularly harmonious mixed in cocktails with brown spirits like whiskey. What do I know?). Its stovetop safe, so you can make, froth, and serve your batch right out of the vessel (I hate cleaning extra pots and instruments, so this is huge for me). A smoky, Michelada-inspired cocktail built for a crowd. View Privacy Policy. Espresso Coffee Martini. Its got some sweetness on the palate to help cut the intensely vegetal note driven by the poblano, but that sugar is quickly tempered by some orangey citrus notes and a reprise of that increasingly intense poblano chile character. As a shot (the brand recommends pairing it with jicama spears coated with ancho chile powder). View document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Ancho Reyes was our liqueur of the year in 2014. Add chocolate mix and heat for a short moment, bringing the combined liquids to a simmer. Whisk rapidly to combine and froth, or use the pot's built-in frother. 2021 Null Media LLC All Rights Reserved. Ancho Reyes is based on a 1927 recipe from Puebla, a town in Mexico known for its ancho chiles, which are dried and smoked poblanos. Though it's made with ancho chiles, this liqueur is modest on the spice scale. Enjoy this delicious twist on a traditional hot chocolate recipe! The Espresso Coffee Martini is a must-try Ancho Reyes cocktail for coffee and spice lovers. But given the range of chile peppers out there, it was only a matter of time before a follow-up came out. Ancho Reyes evokes a sense of timelessness causing a feeling of nostalgia. Amanda Swanson for Fine & Rare, New York City. If you prefer a more spirit-forward flavor, Ancho Reyes also plays nicely with a whole slew of partners. Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer. Ancho Reyes, 1.5 oz Calories: 86 Carbs: 0 g Fat: 0 g Protein: 0 g 86 Porkchop Reyes, 215 g Calories: 551 Carbs: 0 g Fat: 36 g Protein: 54 g 551 Pipas Reyes, 100 gr Calories: 570 Carbs: 8.8 g Fat: 53 g Protein: 22.8 g 570 rosca de reyes rosca de reyes, 50 g Calories: 174 Carbs: 27.9 g Fat: 5.6 g Protein: 3.6 g 174 Flash Reyes Ancho Reyes. But opting out of some of these cookies may affect your browsing experience. Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. While the original Ancho Reyes works well on its own, Ancho Verde isnt so lucky, and it really needs the right cocktail to shine, as the green chile character quickly overwhelms the palate without context. Review: Ancho Reyes Verde Chile Poblano Liqueur, 4 Vinho Verde Wines Reviewed: Afectus, Quinta do Ferro, Varanda do Conde, and Vilacetinho, The wait is finally over. Spicy Verde Margarita Ancho Reyes Verde adds a bright spicy flavor to any Margarita recipe: discover the Spicy Verde Margarita cocktail recipe. The cookie is used to store the user consent for the cookies in the category "Analytics". 1 dash aromatic bitters. Fat 1/4 oz agave nectar. ), there are few weapons as effective against the chilly gloom than an epic hot chocolate recipe. In addition, Britain boasted the largest and most powerful navy, enabling a small island nation to build a huge empire. Spring Cleaning Tips: You Can Never Have Enough, Declutter Your Home With These Simple Steps, How to Organize Your Pantry in Just 8 Steps. Based on a 1927 recipe from Puebla, Mexico, the liqueur is produced by macerating ancho chiles in a sugar cane distillate, yielding a more subdued heat in cocktails compared with fresh hot peppers like jalapeo, for instance, a commonly called-upon ingredient. Track macros, calories, and more with MyFitnessPal. Get Drinkhacker's top stories, exclusive goodies, and more! It is never more than five minutes old. [1] The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers. In 1927, the Reyes family of Puebla, Mexico made a homemade liqueur from the area's ample ancho chile crop. We taste spirits more strongly in warm drinks than in cold, so the mildness of Ancho Reyes makes it a perfect addition here. All rights reserved. This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. shipping/pickup. [3] For the Verde version of the drink, early harvested fire-roasted poblano chiles are used in addition to the sun-dried chiles.[3]. Tagged: (I double the recipe to do two at once.) It does not store any personal data. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. In 1920s Puebla, the cantinas of the Barrio del Artista bustled with artists and intellectuals who gathered to exchange ideas over original homemade liqueurs known as menjurjes. Local legal limits related to drinking and driving must always be observed. 1/2 oz. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Get Free Shipping on your 12+ bottle order*. Its not quite as heavy as those cafe hot chocolates you spoon out of a tiny cup, but the decadent, almost mousse-like flavor is still there. Refer A Friend, 2021 San Francisco World Spirits Competition Gold Medal Winner. When the poblano chile is dried in open air it becomes an ancho chile and these chilies are hand-selected according to size, colour and humidity, before being macerated in neutral alcohol for six months. Ancho Reyes was launched by William Grant in the USA in July 2012. Up at 80 proof, it's as potent. So it's welcome. Christopher Null is the founder and editor in chief of Drinkhacker. 3/4 oz. Analytical cookies are used to understand how visitors interact with the website. Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Shake all ingredients with ice besides club soda and strain into a collins glass filled with fresh ice. Campari Group continues to be committed to encouraging responsible drinking worldwide. You must be of legal age to enter this site. This mixture is rested for many months before being bottled. Unsurprisingly, its a shoo-in with tequila-based drinks like the, , but performs equally well in their contemporary spins. Calvados is a French brandy made from apples (though it can also contain pears). Add all of the ingredients to a cocktail shaker, then fill with ice. Ancho Reyes Ancho Chile Liqueur (750ml) Price: $36.99 Quantity: WE: 91 Real Time Inventory by location: The item you have chosen is in stock, and has inventory in at least one of our retail stores. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world. All editorial and photography on diffordsguide.com is copyright protected, Reviews, Ratings & Our Rules of Engagement. By clicking Accept, you consent to the use of ALL the cookies. The cookies is used to store the user consent for the cookies in the category "Necessary". How Long Does Baileys (And Other Cream Liqueurs) Last? "Ancho Reyes Verde: A New Favorite Bottle For Fans Of Spicy Cocktails", https://en.wikipedia.org/w/index.php?title=Ancho_Reyes&oldid=1152019988, This page was last edited on 27 April 2023, at 17:35. How does this food fit into your daily goals? It all begins with the cultivation of the local poblano peppers, which are dried in the hot sun. Product successfully removed from collection! Woah! If youre using jalapeo, up front, you get that immediate spiciness, explains New York bartender Simone Goldberg. Garnish with a slice of orange peel. and agree to receive news and updates from PUNCH and Vox Media. Internet Explorer is no longer supported. 1 to 10 of 1000 for ancho reyes chilli liquer. Fill a tall glass with ice. Glass: Mule mug. But given the range of chile peppers out there, it was only a matter of time before a follow-up came out. Equally easy-drinking is Meaghan Dormans Jungle Bird riff, the. Nutrition Facts - Similar Chicken Chili Daily Goals How does this food fit into your daily goals? Password reset email has been sent, check your email. Create an account or login to collect products. Juicy watermelon cut with a spicy vodka and liqueur. Garnish: apple slices. These cookies ensure basic functionalities and security features of the website, anonymously. You also have the option to opt-out of these cookies. People under the legal drinking age must not drink alcoholic beverages; the consumption of alcoholic beverages by minors could have negative physical and psychological consequences. Amount Per Serving: Calories: 790 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 7mg Carbohydrates: 172g Fiber: 1g Sugar: 169g Protein: 1g Did you make this recipe? This legendary chili is hand split and cleaned before being soaked in neutral cane spirit for more than six months. Below is the current quantity on hand information for this product within our database. The liqueur is a tasty addition to classic cocktails like the Margarita, Daiquiri or Paloma, or it can be used in original concoctions. Incredibly complex and balanced, the heat is a flavorful one, not a painful one. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. This site is protected by reCAPTCHA and the Google Privacy Policy and Created by the Reyes family, the Ancho Reyes recipe was discovered by agave spirit expert and drinks consultant Ivn Saldaa Oyarzbal in the town of Puebla de Zaragoza, central Mexico. 30ml serving size. The consumption of alcoholic beverages must be avoided during pregnancy and breastfeeding since it could harm your developing baby. (KN) Recipes, tips, and buying guides for everyday and special moments. ANCHO REYES LIQUEUR. Add the first 5 ingredients to an ice-filled mug and top with ginger beer, then garnish. Copyright odd firm of sin 2023. We love its smoky heat, for mixing, sipping neat, in marinades, or for drizzling over lemon or lime sorbet. . I know the right vehicle for this unique product is out there though to be honest, Im still looking for it. Both the red and green liqueurs are 40% ABV and are popular for adding a bit of spice to classic drinks like a margarita or a Paloma. Review: Hiyo Sparking Social Tonic, Complete Lineup, The Best Grenadine Roundup 6 Brands Tasted, 1 Winner, The Best Ready-to-Drink Margarita: 11 Brands Tasted, Review: Woodford Reserve Masters Collection Historic Barrel Entry, The Best Cherry Liqueur Roundup: 12 Bottles Tasted, 1 Winner, The Best Chocolate Liqueur Roundup 10 Bottles Tasted, 2 Winners. Code CASEFS, Get Free Shipping for a full year for just $49. However it came to be, its still extremely popular in Mexico, and I can easily see why. Nutrition Facts - Similar Nacho Flavor Tortilla Chips Its lightly sweet, lightly spicy, lightly smoky, and most importantly very well balanced, so you can add it to your mug without fearing a wallop of booze on the palate. or "How many meals a day should you eat?" The perfect adulterant for agave and cane-based spirits, but with enough going on to stand up as a base spirit. This cookie is set by GDPR Cookie Consent plugin. Winter isnt so bad, after all. Warm the milk in a saucepan or hot chocolate pot over medium heat, just until steaming. Self-care is equivalent to self-love, and we all need to practice a bit more self-love. Enjoy better browsing and increased security. 1 oz. Terms of Serviceapply. Equally easy-drinking is Meaghan Dormans Jungle Bird riff, the Getaway Car, where Ancho Reyes subs in for Campari in the tropical-leaning recipe. This cookie is set by GDPR Cookie Consent plugin. and Give it a good shake, shake, shake, and pour over ice preferably one nice big square cube. The item you have chosen is in stock, and has inventory in at least one of our retail stores. Get our freshest features and recipes weekly. For Ancho Reyes Original, the chiles are sun-dried for between 15 to 20 days to become ancho chiles, transforming their vegetal notes into rich, baking spice like . Please leave a comment on the blog or share a photo on Instagram Jenny Bullistron Cuisine: American / Category: Cocktails With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. The final stages are the blending of the final ingredients to create what is locally known as menjurje. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. One especially popular menjurje was handcrafted from the ancho chile. Here the poblanos are merely roasted, giving the liqueur a different foundation. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. 40% vol. Learn how your comment data is processed. Ezra Stars Ancho Problem, for example, builds on equal parts Ancho Reyes and blanco tequila, plus measures of lime and Demerara syrup, while Natasha David calls on the smoky liqueur in her batchable Michelada-like drink, the Get It Done. See how Ancho Reyes is made TRY THE ANCHO REYES EXPERIENCE Come and experience a tradition of flavor born in post-revolution Puebla, Mexico. We apologize for any inconvenience. Few products have garnered such rapid success as Ancho Reyes, the ancho chileflavored liqueur that launched in 2013 and quickly became a bartender favorite for its adaptability in both classic and modern recipes. Caramel-y brown in the glass, look for a lightly herbaceous aroma similar to root beer and rounded flavors that mix caramel and cocoa with raisin and cinnamon heat, with a faint smokiness on the finish. The obvious line extension: Pivot from red ancho chiles to green poblanos and release Ancho Reyes Verde Poblano Liqueur. Smooth, sweet capsicum nose; silky and lush with ancho chile that adds a good measure of heat; a dense and rich liqueur based on a 1927 recipe. A touch of spice can transform your average cocoa into something truly magical. The name is an Appellation d'Origine Contrle, meaning that calvados, The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. For more information on how to enjoy our products responsibly, please check: Sorry. Ancho Reyes is a Mexican herbal liqueur made using poblano chilies according to a 1927 recipe. The legal drinking age to consume alcoholic beverages is designed to protect minors at a time of physical and emotional development. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Terms of Service apply. What is Ancho Reyes? Fans of Bardstown Bo, Entrepreneur and media personality Raj Bhakta b, Woodford Reserves latest Masters Collecti, Filmland Spirits aims to combine those who have, Kentucky Owl has had a lot to prove ever since, As the team behind the podcast Bourbon Pursuit. The cookie is used to store the user consent for the cookies in the category "Performance". Remove from heat and add the brown sugar, vanilla, cinnamon, cayenne, and salt. (2/2016), Made in the Barrio del Artista in Puebla, Mexico, since 1927, Ancho Reyes is a spicy ancho chilebased liqueur that actually tastes like real peppers. 1 ounce Ancho Verde. Ancho Reyes is a Mexican herbal liqueur made using poblano chilies according to a 1927 recipe. This cocktail is a twist on the classic espresso martini recipe, with the addition of Ancho Reyes liqueur, which adds a sweet and spicy kick to the drink. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company. Ancho Reyes Ancho Chile Liqueur Essential Facts, How You Should Drink Ancho Reyes Ancho Chile Liqueur, The 11 Best Cocktails to Make with Campari, The Best Non-Alcoholic Spirits and How to Use Them, See You on Wednesday (Non-Alcoholic Spicy Margarita). If there's one ingredient you can skip it's the bitters. Create an account or login to add favorite products. Describing its flavor as smoky, spicy, with a hint of sweetness, Goldberg says that the liqueur is surprisingly easy to incorporate into cocktails; she recommends subbing it in place of sweetener to add depth of flavor to classic formulas. The Best Flavored Spirits, According to Bartenders, How to Use Giffard Banane du Brsil in Cocktails, Pandan Your Way to a Better Tropical Drink. Whisk in the chocolate until completely melted. A nutty, fall-spiced, savory take on the Negroni Sbagliato. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". It is never more than five minutes old. [2], The company produces two types of chile liqueur: the original, red Ancho Reyes liqueur and the newer, green Ancho Reyes Verde liqueur. Necessary cookies are absolutely essential for the website to function properly. The obvious line extension: Pivot from red ancho chiles to green poblanos and release Ancho Reyes Verde Poblano Liqueur. Just add one ounce of Ancho Reyes chile liqueur instead of two, then sub in your alternate for the missing ounce. The name mezcal originates from the Aztec language and refers to a traditional Mexican spirit made from the Maguey plant. Ancho Reyes Chile Liqueur Serving Size: 1.5 oz 86 Cal Carbs Fat Protein Track macros, calories, and more with MyFitnessPal. The cookie is used to store the user consent for the cookies in the category "Other. The bottle is bright green but the spirit itself is a light greenish-brown hue, much less striking than, say, the psychedelically-coloredMidori, but still green enough to make a bit of a statement in the glass. Smoky-spicy-sweet ancho chile liqueur adds an unexpected twist in this Jungle Bird riff. This site is protected by reCAPTCHA and the Google Privacy Policy and Hot chocolate can be made in as many flavors and varieties as chocolate itself spiced, infused, thick as fudge or light as air and one of my all time favorites is widely known as Mexican hot chocolate, based on the tradition of adding a little chile heat and cinnamon spice to the brew. Ancho Reyes is a brand of chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. These cookies track visitors across websites and collect information to provide customized ads. This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A journey through the traditional process that brings the complex and multilayered flavor of Pueblan chiles from the earth to the bottle. Ancho Reyes Ancho Chile Liqueur Essential Facts. Small pinch of salt/couple drops saline solution. Let simmer, whisking constantly, for 3-5 minutes, until it thickens slightly. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Sorry, product recommendations are temporarily unavailable. Soft and pleasurable enough to sip on its own, this magnificent liqueur will no doubt become a staple in any serious bar. While one expects the typical heat and power of other chili liqueurs/spirits, the Ancho Reyes has a subtly that is unheard of in this category. We also use third-party cookies that help us analyze and understand how you use this website. This cookie is set by GDPR Cookie Consent plugin. Apr. You must log in to your account to make a comment. Club soda. In the last year or two, mixologists have fallen hard for Ancho Reyes (and so have we) a spicy, smoky and sweet chile liqueur that adds depth and a complex spice to cocktails. Calorie Goal1914 Cal 86/2000Calleft Fitness Goals: Heart Healthy Fat67 g --/67gleft Sodium2300 mg --/2300mgleft Cholesterol300 mg --/300mgleft [1] The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers. The Inspired Home's mission is to inspire, inform and encourage you to make your house into a home, lead a balanced and healthy lifestyle and to create moments to celebrate and connect with your friends and family. When the poblano chile is dried in open air it becomes an ancho chile and these chilies are hand-selected according to size, colour and humidity, before being macerated in neutral alcohol for six months.

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