Ive been making these and dough for 50 years and if the recipe calls for 5 cups of flour it will take most of it but start paying attention when you start using that last cup. I hope you enjoy the nut roll! Just as good the 2nd time. I have a friend who lives in Eastern Ohio who would buy nut rolls from Pittsburgh bakeries and they are NOT the same!!! The filling has egg whites in it and no butter I keep trying to remember how it was done but I always think that butter was in the recipe. I have since learned through MANY OTHER baking attempts NOT ALL FLOURS are the same. Spoon your favorite topping into the dimple. I was living in Pittsburgh in the 70s and I had an Italian friend in the area. I divide the dough into balls, wrap loosely in wax paper, pile them in a bowl and refrigerate overnight. This is just like my cousins late Gramma K used to make! It just isnt Christmas until my Dad and I are in the kitchen making nut rolls! In your recipe you state that if you use the cake you put it in liquid and also the same for the dry yeast. MICHELLE Thank you so much for bringing my grandmas German Nut Roll recipe back to me. My mom used to make these but she has since past & no recipe for her apricot rolls. After looking everywhere for cake yeast, I found it at Whole Foods! Here's what you need for the nut filling: In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. So it would be 1/2 of the listed teaspoon amount of yeast?? 2. Thank you. Thanks for sharing! A few questions. I cant find my hard copy at home and it may not have been archived. I would like to try these but wanted to double check on the timing of the dough rising. After these are formed, they may take more or less than 3 hours. And more filling is never bad! My husband and I are originally from the Pittsburgh area, now living in WI. It basically tastes like Christmas and it wouldnt be the holidays without devouring an embarrassing amount of nut roll. avoid using brown sugar that has been softened using apple slice i ruined 6 nut rolls because they were dry. I use the cup of sugar, and 10 cups of flower. Im half-Slovenian so we call our special holiday yeast bread potica. Bake until rolls are golden brown, being careful the bottom of the rolls aren't burning. After losing many a batch, my mom gave me the solution to a way to make sure the yeast is going to work. Any ideas why or how to prevent this? All my polish aunts also made the best nut roll. Thank you for this recipe! I am thinking 12 cups? Though Kolache is my Hungarian husbands favorite. THANK YOU! Thank you in advance for the information. 3) Egg wash before baking. I have yetto find a recipe that almost mirrors her fabulous poppyseed rolls. I made this roll last year with pecans for Thanksgiving. I am Hungarian and Slavic! 1 week ago allrecipes.com Show details . While very good a bit too moist and wonder if something could be added to tighten filling a bit as dough was a little too moist after baking while appeared baked. Next time I will use the whole measurement of the stuffing. I think it was cottage cheese. These changes will be readily noticed in your final product. 2 questions. Ps Michelle, I know this is on me. I am trying for the firat time to make my aunts nut roll recipe but, as usual, these old recipes leave out details. I have NO skills with dough that thin. In a large bowl, mix butter, cream cheese, sugar, and vanilla until light and fluffy. It was a huge recipe, and it had sour cream in the dough. I had forgotten that my Hungarian grandmother used to whip the eggs whites before someone mentioned it in the comments. Divide into 4 sections and refrigerate overnight in a covered container. Theresa, Looks delicious! Would LOVE to have a recipe for the poppy seed filling if anyone has one. I am very interested in trying these for the very first time. Combine flour and baking powder, and add to butter mixture, blending well. That way you can roll it without ripping but when baked it you have a nice thickness between the dough and filling.. My grandparents are Slovak & live in OH; we eat these all the time (their recipe makes 10 rolls). The dough is not dry and rolls out perfect. Hi Yana, Yes, you would need to use 3 (0.25-ounce) packages of active dry yeast. Hi Darlene, Im so glad you enjoyed these nut rolls. By the way this is a wonderful detailed recipe. You can buy nut roll from bakeries and tons of churches in this area around the holidays, but Im always surprised once I dig in and tackle them at how uncomplicated they are. Dough is VERY easy to work with. how thick is your dough when rolled out so that the nuts dont break through while baking? Been making this nut roll for the last 2 years and it is outstanding to say the least! Thanks for your recipe; my mothers version is nearly identical but I resisted making them as I thought it was too difficult. Roll out each ball on a lightly floured board to a rectangle. The original recipe calls for cake yeast, which is typically sold in the refrigerated section of the grocery store near the butter. Good for you for taking some time off over the holidays we all need a little break sometimes. Wow! Love your blog!!! A lot of rolls like to split out the sides (not just the seam) when baking. (Romanian here :) I really loved your recipe and the images really made me want to bake a cozonac ASAP. It shouldnt be sticky, but should still be quite soft and supple. Tasted just like the ones my grandmother made when I was little. I plan to make these with my granddaughter as her junior year in college will be remote and we can have some time together. Mix by hand into a dough. A friend of mine said she buys nut roll from a lady every year and these are as good as hers. Today. My Mom always made this. Fill with fillings. I just LOVE your blog! Foresee any issues with refrigerating the dough? Terrific! Hi Timothy, There is now a video! I just stopped back to look at the recipe Im glad I did. I remember eating nut roll as a child and this recipe is even better than what I used to have when I was little. I grew up in a Hungarian/Slovak household and Christmas was not Christmas without nut roll. Cookies Et Biscuits. Aw, this makes me so happy to hear, Karen! Just like my great grandma from Czechoslovakia used to make!! I make Rollup Cookies (aka Nut Roll Cookies) at Christmas from a recipe I have from my favorite Aunt. I missed them so much. I literally groaned in nut roll heaven when I tasted it, haha. This is the thing about nut roll. Roll up and curl into a circle. The only thing I do differently is I make 6 rolls instead of 8. Thanks for sharing. We make sure the dough is not too thin. Also do you need to prick rolls with fork prior to baking? Cover and let rise for at least one hour. )Sometimes my mom would use whiskey instead of vanilla.) Its that time of year again. Do you think I could get away with suing 2% milk instead of whole? Recipe calls for 3 pounds walnuts finely ground How many cups of the finely ground do I need > I have a bag of finely grounded already. I ran out of nut filling this year and decided to go for it, yet again, and had even more dramatic results. It will be mild and gooey compared to roasted walnuts. No milk was used in her recipe in the filling. Some suggestions: And a big wave to my fellow Hungarians Im only 1st generation, but spend many summer weeks and holidays with my Hungarian Grandmother. I havent, but I imagine that it would still be delicious! The last recipe I used had me cooking the nut filling and was very wet and liquid-y. My wife made these and they were excellent. I make bread all the time so used to handling dough.This felt good and rolled out so nice. Sadly, none of my generation of family (cousins, etc) make these. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Zest from lemon, to taste. Turn onto a floured surface; knead 8 times. Im not very good at making dough, so I substitute refrigerated pizza dough instead. Im happy to say my search is over! It came out pretty well! Kolachi is sold in bakeries all over Youngstown for Christmas and Easter. It was always a favorite treat. I hope a reader who has made them has a suggestion! ;). Your directions state to bake for 20 minutes is this correct? Hi Lorraine, Yes you could sprinkle the dry yeast over the liquid, it will still bloom. She always used Solo brand. 1/4 cup ground almonds Id appreciate any feedback on what could have gone wrong. You might want to take out the grams in that ingredient. ).Glad to see someone share this, they are indeed good with milk, for breakfast or so. Any suggestions to get them more uniformly brown? Grease two nut roll tins and preheat oven to 190C. Thank you again! I have made this for a few yrs. We needed to make them for gifting and for some reason Moms recipe did not seem to work well if we multiplied it. Stir in enough remaining all-purpose flour to form a soft dough. Knead for 10 minutes. This makes working with the dough so much easier. Hi Sharlene, Im not sure what you mean by bottom up instead of side to side maybe you rolled from the short side instead of long side? Wish me luck! Thank you very much and Merry Christmas and God Bless After 25 minutes I removed them from the oven , a medium brown, none of them were cooked through. Can this recipe be halved? thank you. May Add cinnamon to nut filling for an extra spice! When I found this receipe it sounded so very close to my mothers but with one very big difference. success: function(response) { I originally shared this nut roll recipe with you nearly six (SIX!) ground walnuts . This always has been the fun part of making these rolls. A little patience there makes the rolling a breeze. My mother started using this small red nut grinder in the 1950s - I only use it to make these special holiday rolls, but keep it on my kitchen shelf where I see it everyday. Where, here in Pittsburgh, do you purchase cakes of yeast? They look delicious! Ive never had a nut roll before and these look delicious! I love a fuller nut roll so I had a fairly thick layer of nut filling. All but two busted out a little walnut filling. Not sure if that made a difference or it was just luck. This was delicious. Thank you for this lovely recipe. I do a lot of baking, and this is the best nut roll recipe I have ever used. Glad to see others that know of the greatness that is a nut roll! Cut 3 slits about 3 inches long on the surface of the roll to let steam escape and 4. Plop the dough on top and press gently to push some crystals into the dough. Maybe the only way to salvage the disaster is to toast the slices aggressively.. I cannot wait to try your recipe for nutroll. I just finished making my Christmas rolls. This will be my go to nut roll recipe. Participated in the Heirloom Recipes Contest, Participated in the Homemade Gifts Contest 2015. Homemade kolaches are the best. so I was looking for some help. My family anxiously awaits my baking day. ;-). Use 3 egg yolks.. Just ate a warm piece, and both the dough and the filling are just perfect. No one has made it since she passed away. After 3 hours rising they had split on top. about how many cups of nuts is in 3 lb of nuts. I think the alternate filling you describe is poppy seed filling. To think my mother-in-law used to do all of this by hand! Im trying the last 2 rolls at a lower temp and longer baking time. And soaked about a cup of golden raisins in whiskey and dotted the nut mixture with them before rolling up the dough. https://www.browneyedbaker.com/celebrating-2-years-of-blogging-with-italian-walnut-pillow-cookies/. Thank you for sharing your nut roll recipe. Tried several and this is the winner for Christmas traditions in our family. Marie. Ive never combined the two! Try your recipe with the original amount, but sift the flour before measuring it. Slowly add 1 pound of flour. perfectly moist and rises beautifully. . Thank you. Does that mean you dont use the milk? If you try them again, use the regular setting and see if that doesnt help. I hope I can find this again. The flour left over from the bag of flour is perfect for the cream cheese cookies Horns. Thank God I did! Thanks again and Happy Holidays, Great recipe. Apricot Roll Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When autocomplete results are available use up and down arrows to review and enter to select. Great bakers <3. So far they have arrived in perfect condition. I grew up in West Texas and Mother always had one of these rolls bought from Safeway (market) Dont know what company made them, but Ive been looking for them ever since. I did half of the recipe and they Absolutely delicious!!! Web Combine first 2 ingredients in - inch rope. Thanks from a Slovak-Russian girl originally from Akron! You can put the oven on for like a minute to get some warmth going, and then pop it in there. Combine flour, sugar and salt. I wish I could be even more exact! Ethnic treats tend to be way beyond the ordinary stuff pumped out by manufacturers, thanks for sharing some family history. They are delicious. I see no reason why it wouldnt work. They will be shared among family this Easter holiday. I am about to make it again this year. But when she baked them she put them in round cake pans. Beat thoroughly until dough does not stick to hands. Thank you so much for sharing this recipe!!! I use cake yeast and your old recipe has it dissolved in 1/4 cup warm water. I found your website while searching for nut roll recipe my grandmother always made with the poppy seed roll she has since passed and wanted to give it a try after finding an online recipe calculator I made 4 instead of 8 took some to my mothers and was surprised when she said they were better than her moms really made me feel good being 56 male and never baked before and not much of a cook either now Im always looking at your recipes an ready to make something new Thanks for all your hard work here. Michelle, Enjoy! Mixed the walnut mixture and spread on dough. I have tried an egg wash but they look golden and a little streaky. Needless to say, I didnt know where to start! One comment is, if you are just making enough for your household and dont plan to give as gifts or need enough for a large gathering, then I recommend making 1/2 the recipe. It was heavenly. The filling is scrumptious, the milk in the filling exactly what I was looking for as that is one ingredient I remember my mom used and her rolls were perfection. Ive printed your recipe as my handwritten instructions are scribbles. Love this filling. Since her death, I have tried unsucessfully to make them like she did. The recipe is so good, I get bombarded with requests thus the three batches. Everybody raved about them. Thanks for the updated instructions. $('.h-btn').on('click', function(e) { Merry Christmas to you! I came across your recipe and thought Id try it out during Covid, when I knew we wouldnt be seeing his family. In a bowl, dissolve yeast in warm water. I have shared it many times and they appreciate how easy it is. I cant imagine making 8 at a time though; maybe you could send me one :) ? Thank you for posting it! This is very close to my families receipt that we make every year. Thanks for an awesome, easy to follow and DELICIOUS recipe!!! Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown. Finally, I hit the kolachi with melted butter as soon as they came out of the oven as someone suggested. My family loves this recipe. I appreciate it, and Im sure other readers will, as well! Your recipe is moist and perfect, even at 5,200 feet! Going to get proactive and try to make them for Christmas. Youre welcome, I hope you enjoy the nut roll! I used the cake yeast and they did rise beautifully! I will try it your way and see if it works for us. Add eggs, sour cream and yeast mixture; mix well to a stiff dough. Hi Rose, No, I dont brush with anything. So glad I found this and also the raisin filled cookies. Grandma made them all year longI just make them at Christmas. I was dreaming of my grandmothers biscotti recipe which used butternut flavoring, and I found it here as well! Just be mindful if you add the honey, spread the filling with care as you do not want to tear the dough. Seems like you would have the background for one! Thanks a bunch! I used just over 9 cups of flour but ended up making only 7 rolls. Mix milk and sugar in a bowl and brush on . Thank you for the updates! Thank you! Two at a time because thats usually all that will fit on a baking sheet. Recipe is lost. Heat oven to 350 F. Line baking sheets with parchment paper. I rolled too thin at first and those split a little but then I got the hang of it. I recognized this one immediately! Now I have an authentic recipe to use! Not so much that you taste it over the other ingredients but enough that it really changes the moistness of the entire kolachi. Hi Judith, Its about 12 cups of ground nuts. Reply Mmmmmm.love nut roll!! Pinterest. And congratulations on your first grandchild! Spread 1 cup fruit spread to within 1/2 in. I have also made this recipe using 1/2 the ingredients, very easy to do so. Roll up jelly-roll style; pinch seam to seal. Water should be as it states on package. I did halve the recipe! It should read when dough is ready to fill NOT dry :), My mother and I have used this recipe for poppyseed rolls. Combine flour, salt, butter, and sugar. Ive been using this recipe for years and they have never been perfect. I really wish you would add more information or pictures on the step of making the dough and what it should look like in the bowl when enough flour has been added. I do have a question, baked on a sheet pan and they spread out during baking. I am so glad I did, it is delicious! No one else in my family had it. I came upon yours. I froze them at Christmas time and just grab one out of the freezer anytime that I need a fix. I also lived in Pittsburgh, PA for my entire life until we moved to SC 7 years ago to be closer to our children & grandchildren. 3 key items1. Id love to see your take on those. Ive never made them because My MIL never used a recipe she just made them and they were perfect every time. They look absolutely amazing and were the best tasting kolachi I have made. Me and my brother loved it, but the last time I made it the filling went everywhere. My mom used egg whites in the filling also. The sugar seems to dissolve better and avoids some grittiness. I dont know, like 4 cups. The large cake is 2 ounces, while the smaller size is 0.6 ounces. They were delicious and everyone asked for a roll this year. Transfer the filled kolache onto a greased baking sheet. Thanks for the awesome recipe! Hi Tina, I have not attempted halving the recipe, but I imagine that it could be done. I have used your recipe several times now, with more success each time. I tried the filling once everything was mixed and felt that it was missing something. Hi Barbara, Each yeast packet is 2.25 teaspoons, so half of three packets would be 3 and 1/3 teaspoons. Thanks for any insight. I would love to try making them, but yeast rally scares me. We make about 16 rolls at a time for the holidays. These nut rolls look wonderful! Then, I found your recipe for nut roll, compared it to the recipes in my moms recipe box and there was a match! This past weekend I spent the day making apricot, poppyseed, and nut rolls (kola). Last christmas I surprised my family using your recipe, and it brought back so many wonderful memories! In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon. The brand name isSolo. So, Im hoping it all goes well. Thanks for your insights! Now that I have a proof phase in my oven I can make pizza dough other things from scratch. Otherwise they are delicious. I think my New Years resolution to diet will have to be put on hold ;). To cut this recipe for Nut roll in half, how much yeast would that be? Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Roll (into as big a rectangle as you can, about the size of a cookie sheet) and spread with nut filling (see below). I made this recipe last year it turned out great. I will try your recipe, it looks like a great one. Maybe like 10 cups? Cool on a wire rack for 30 minutes. Absolutely delicious recipe with easy to follow directions. It only requires one rise, so its easy to churn out a ton of nut roll! This is one Ill be making for years to come! I have been told by many friends how they look forward to receiving the roll as a Christmas gift! I did add some honey, we will be enjoying theme on thanksgiving day with my family . Hi Mary, We didnt have Pirohy or Cold Dough cookies, but they both sound interesting! I have their old recipe. I have missed our Hungarian cookies and nut rolls. My Pittsburgh grandmother has always made nut and apricot kolache at Christmas and Easter, but now at almost 95 she is finally slowing down a little and the past few years hasnt wanted to deal with it, so the tradition has been passed on to me. I enjoy imagining her doing the things you post about Joseph a year from now.)? :), OMG Here researching the filling for nut rolls. I have used other but nut roll recipes but this is by far the best. In a few minutes it will start to foam, this tells you that the yeast mixture is just right for the recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Six years ago: Chocolate Bourbon Balls. years ago, and SO MANY OF YOU have made it year after year for the holidays, which just makes me so ridiculously happy. When I can across this recipe for 8 long rolls I went for it. I used to give my mom one nut roll for Christmas, then I learned that she wont share with my dad, so now they each get their own. Thanks! We use a pound of butter and sour cream. Leave about 1 on all sides of the rectangle with no filling. I used to make nut roll and of course, my mom was a wonderful baker. Heat up the mixture on the stove. What size mixer do you use? Ive had some Polish ones that were much smaller, like maybe 2-3 inches. http://redstaryeast.com/lessons/yeast_conversion_table/. I did do an egg wash before baking and brushed with soft butter after removing from oven. I followed the directions exactly and they all split. If the dimple is unchanged, its not ready. I know there are a lot of unanswered questions as to what I did but I followed the recipe very closely and I used a dough hook to need the dough. 1/2 tsp vanilla Thank you. The filling will come out on the ends if Im not careful but should I be adding something else to this so it wont run. Something Is wrong with this recipe. I am trying to do it this Christmas but her recipe is very short and not much infor. This nut roll looks just perfect cant wait to try it! If I wanted to roll these from the short side, would i still bake for 20 mins? Do you freeze these after you cook them? We were so thrilled but the directions are vague at best. I highly recommend them for any holiday or just for fun. Kolache (actually kole) is just a word meaning pies, cakes or pastry in general. Filling is delicious. One thing that might help us is to have a YouTube video showing the main steps in the process. Thanks for the extra information, Argyros. Melted butter can be brushed on the top of each of the long rolls before baking if you want the dough to be slightly more crisp. Would it make a difference if I used 2% percent milk rather than whole milk in the filling? A yearly Christmas tradition. This is the 2nd time I have made this recipe. Careful weighed out the dough and nut mixture in grams so they would be equal. This recipe is rocks!. I make a very similar nut roll my aunt and grandmother made. Hi Brenda, Ive never tried to freeze this dough, so I couldnt say for sure how well it would work. The secret, she said, was in the filling. Here are my rolls, from 2010 christmas. Place the baking sheets in a draft-free area and allow to rise for 3 hours (the rolls will puff and swell but will not look huge). I am curious to see the response you receive. The version I have is very similar and was passed down to me from my husbands grandmother. Its the same reason why we score bread before baking the steam needs somewhere to go or it will find the weakest spot and bust its way through. First of all these are fabulous. Thanks to the brown eyed baker I am going to try to reclaim a piece of our familys Christmas table that has been lost for years. Awww! She also used whiskey or brandy instead of the vanilla extract. Any help would be appreciated!!! And what do you know? Good luck! Just made 4 they are rising now I have made your rolls for years and my mom says better than her mothers thats amazing. Bake on middle rack until golden brown approximately 10-20 minutes. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. Here are a couple of tips, skip the mixer and mix by hand. I dont have an electric mixer. This recipe was originally published on January 10, 2011. Cookies Recipes Christmas. $(obj).find('span').text(response); I just want to say thank you again. :). Will write again and take a picture! where have they been all my life??? Or bake from freezer ? Roll them out the next day and fill them. I can still hear the horror in my moms voice when she discovered this, and I can still see the small childs footprint in her otherwise risen and ready to bake nut roll.) Cook until the lekvar is thick. They used to use milk. :-), How to Make Brown Sugar With 2 Ingredients, My Gradmother's Famous Stuffed Grape Leaves. Some of our most popular recipes for the month of April! Share it with us! I made this nut roll recipe last week for Thanksgiving, after several failed recipes over the past 2 years. Would I be able to mix the dough by hand? } I did one hour turned out great- I always use fast acting yeast to save time. What a neat family tradition :-), Reply Shop. The dough rolled out easily hardly needed any extra flour. Thank you for sharing this recipe with viewers! Hi Andrea, Happy Birthday to your Buba xo. I live in Texas and cannot find it anywhere. Watch. My father in law told me this recipe was better than his moms. That way, I wasnt pulling or tugging on the dough. Your Filling for nuts recipe is the best I have ever had. I have made your recipe ever since you posted it several years ago. Thank yo. I already made it and YUM! Add flour and sour cream. Sure was nice finding your web site, did you also have Pirohy and Cold Dough cookies at XMass? Looks great! In a large saucepan (or in a microwave-safe bowl), bring sour cream to a boil. Added the flour slowly, and had no problem with my dough. made these Christmas 2014, and they were the best Ive ever had. But they taste just like I remember, so I cant be too upset. Roll the dough on a surface that has been dusted with powdered sugar (I also mixed in a small amount of granulated sugar before rolling the dough). YUM! Also would recommend an egg wash on top the bottoms got way darker than the top and I had to pull them, i have baked nut rolls for years but am going to try this one for the holidays .i see on line how much they sell for and i tell people its so much cheaper to make your own and its really not that hard a little time consuming thats all. I cant wait to bake them! Now its my turn to try and make them. But eating the spillover is one of my favorite parts of baking them :), This looks like the Kolachi my mom made. Im convinced that the issue had to do with the dough being too dry and, as a result, cracking and splitting, which can cause the filling to come out. I make 4 batches & use 5# plus of flour per batch along with 5# of ground walnuts per batch. Fabulous. Next year -proofing box/resting box will be built and used!). It really kicks it up to whole new level. We brushed egg on top but I dont think thats significant either way. Hi Ricky, I havent found a resolution to the blow outs either! Never attempted anything like this,but was determined to make nut rolls this year. My Mother in Law used to make nut cookies& the recipe was about the same. This year, I decided to see what recipes were out there. I roll it not too thinly because with real Slovenian potica you should see a slight bit of dough between nut layers. Well first time making them. Hi Kathleen, Yes, you could definitely mix the dough by hand. Thanks for that tip, makes so much sense, will try it next time! She always used a wine glass as her measuring cup LOL. Weigh the dough and filling and divide accordingly to be precise. Hi Jill, I have no secret, I just try to roll it in alternating directions until I get it around the right size. You could try starting with a rectangle that is narrower, and then perhaps freezing the logs for a bit before baking to help reduce any spreading. I used to give these as gifts at Christmas. about how much nut filling do you use per roll? I switched to a sharper/better knife and didnt have that problem. To can the fruit butter, place the hot lekvar in hot sterilized jars, leaving 1/4 inch of headspace. Love the nut grinder! These look wonderful, Ill have to try them. I half the recipe to make 4 rolls and they taste awesome! After baking, the dough was crumbly and the rolls split. the dough just before baking. is there an advantage to cake over loose in the jar ? Slovak Kolache (Nut Rolls) : 5 Steps (with , Web Assembling the Kolaches: Pre-heat the oven to 375F. We also use sour cream in the dough, which is refrigerated overnight. 1/2 cup raisins (optional)

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